Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Diploma thesis
Topic: Posudzovanie kvality vajec po prídavku červenej repy do krmiva.
State of topic: approved (doc. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor: Ing. Mgr. Adriana Pavelková, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Evaluation and Processing of Animal Products - FBFS
Max. no. of students: 1
Proposed by: Ing. Mgr. Adriana Pavelková, PhD.
Summary: cieľom práce bude posúdenie vybraných vlastností kvality vajec po prídavku červenej repy do krmiva nosníc.

There are no limitations of the topic