Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Diploma thesis
Topic: DNA analýzy genotypov kukurice pomocou génovo špecifických markerov
State of topic: approved (doc. RNDr. Dana Urminská, CSc. - head of department)
Thesis supervisor: doc. Mgr. Želmíra Balážová, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Biochemistry and Biotechnology - FBFS
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Mgr. Želmíra Balážová, PhD.
Summary: Cieľom dipl.práce budú DNA analýzy genotypov kukurice pomocou génovo špecifických molekulárnych markerov, identifikácia a určenie príbuzenských vzťahov medzi genotypmi. Odporučenie vhodných molekulárnych markerov do procesu šľachtenia.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-ABI Applied Biology
I-ATI Agrobiotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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