Summary of topics offered - Faculty of Biotechnology and Food Sciences
|Type of work:|
|Vplyv ťažkých kovov na kvalitu cibuľovín|
State of topic:
approved (prof. Ing. Janette Musilová, PhD. - head of department)
Faculty of Biotechnology and Food Sciences
Department of Chemistry - FBFS
Max. no. of students:
|doc. Ing. Judita Lidiková, PhD.|
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
|B-BKB Food Safety and Control|
The table shows limitations of a course the student has to complete to be able to register for a given topic.
No suitable data found.