Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Bachelor thesis
Topic: Možné zdroje mykotoxínov rodu Alternaria v potravovom reťazci
State of topic: approved (prof. Ing. Soňa Javoreková, PhD. - head of department)
Thesis supervisor: Ing. Zuzana Mašková, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Microbiology - FBFS
Max. no. of students: 1
Proposed by: Ing. Zuzana Mašková, PhD.
Summary: Bakalárska práca bude mať kompilačný charakter. Študent spracuje problematiku výskytu legislatívne nesledovaných mykotoxínov rodu Alternaria (altenuén, alternáriol, alternáriol monometyléter, kyselina tenuazonová, altertoxíny a pod.) v potravinách a surovinách určených na výrobu potravín.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-BKB Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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