Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Bachelor thesis
Topic: Molekulárno-genetická charakteristika fazule.
State of topic: approved (doc. RNDr. Dana Urminská, CSc. - head of department)
Thesis supervisor: Ing. Martin Vivodík, PhD.
Faculty: topic for all faculties
Supervising department: Department of Biochemistry and Biotechnology - FBFS
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Martin Vivodík, PhD.
Summary: Molekulárno-genetická charakteristika fazule.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

B-ABB Applied Biology-- not entered -- -- not entered --
B-ABTB Agrobiotechnology /2014/-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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