Summary of topics offered - Faculty of Biotechnology and Food Sciences
Type of work:
|Molekulárno-genetická charakteristika fazule.|
State of topic:
approved (doc. RNDr. Dana Urminská, CSc. - head of department)
topic for all faculties
Department of Biochemistry and Biotechnology - FBFS
Max. no. of students:
|Proposed by:||Ing. Martin Vivodík, PhD.|
Molekulárno-genetická charakteristika fazule.
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
B-ABB Applied Biology
B-ABTB Agrobiotechnology /2014/
The table shows limitations of a course the student has to complete to be able to register for a given topic.
No suitable data found.