Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Bachelor thesis
Topic: Molekulárno-genetická charakteristika fazule.
State of topic: approved (doc. RNDr. Dana Urminská, CSc. - head of department)
Thesis supervisor: Ing. Martin Vivodík, PhD.
Faculty: topic for all faculties
Supervising department: Department of Biochemistry and Biotechnology - FBFS
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Martin Vivodík, PhD.
Summary: Molekulárno-genetická charakteristika fazule.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-ABB Applied Biology
B-ABTB Agrobiotechnology /2014/

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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