Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Bachelor thesis
Alternatívne spôsoby stravovania a ich uplatnenie v gastronomickej praxi
State of topic: approved (doc. Ing. Ján Mareček, PhD. - head of department)
Thesis supervisor:
Ing. Anna Kolesárová, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Technology and Quality of Plant Products - FBFS
Max. no. of students:
Academic year:
Proposed by: Ing. Anna Kolesárová, PhD.
Druhy alternatívneho stravovania (surová strava, mazdaznan, makrobiotika, stredozemná strava, delená strava, vegetariánstvo, vegánstvo, vitariánstvo, clean eating...) pozitíva a negatíva, ekologické hľadisko, reálne využitie v gastronómii.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-FTG Food and technology in gastronomy

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Course title
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