Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work:
Diploma thesis
- Využitie sekundárnych produktov mliekarenského priemyslu v procese výroby varených mäsových výrobkov
State of topic:
approved (prof. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor:
Ing. Miroslav Kročko, PhD.
Faculty: topic for all faculties
Supervising department: Department of Technology and Quality of Animal Products - FBFS
Max. no. of students:
Proposed by:
Ing. Miroslav Kročko, PhD.

There are no limitations of the topic