Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Diploma thesis
Topic: Vplyv aplikácie rôznych druhov syrov na kvalitu párkov
State of topic: approved (prof. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor: Ing. Miroslav Kročko, PhD.
Faculty: topic for all faculties
Supervising department: Department of Technology and Quality of Animal Products - FBFS
Max. no. of students: --
Proposed by: Ing. Miroslav Kročko, PhD.

There are no limitations of the topic