Summary of topics offered - Faculty of Biotechnology and Food Sciences
|Type of work:||Bachelor thesis|
Batáty a možnosti ich kulinárneho využitia
|State of topic:||approved (doc. Ing. Ján Mareček, PhD. - head of department)|
|Thesis supervisor:||doc. Ing. Ján Mareček, PhD.|
Faculty of Biotechnology and Food Sciences
Department of Technology and Quality of Plant Products - FBFS
Max. no. of students:
Využitie batátov (tzv. sladkých zemiakov) v gastronómii po stránke technologicko-kulinárnej.
Limitations of the topic
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Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
B-FTG Food and technology in gastronomy
The table shows limitations of a course the student has to complete to be able to register for a given topic.
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