Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work:
Bachelor thesis
Topic:
Riziká z extra spracovaných potravín
State of topic:
approved (prof. Ing. Jozef Golian, Dr. - head of department)
Thesis supervisor:
prof. Ing. Mária Angelovičová, CSc.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Food Hygiene and Safety - FBFS
Max. no. of students:
1
Academic year:2019/2020
Proposed by:
Summary: Cieľom bakalárskej práce je spracovanie literárneho prehľadu z dostupných aktuálnych zdrojov o extra spracovaných rizikách a ich rizikách. Na základe spracovaných literárnych poznatkov sformulovať záver a návrh poznatkov na ich využitie.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BKB Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Department
Course title
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