Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work:
Diploma thesis
Topic:
Vplyv vybraných rastlinných silíc na potravinársky významných zástupcov rodu Rhizopus
State of topic: approved (prof. Ing. Soňa Javoreková, PhD. - head of department)
Thesis supervisor:
prof. Ing. Dana Tančinová, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department:
Department of Microbiology - FBFS
Max. no. of students:1
Proposed by:
Summary:
Diplomová práca bude zameraná na testovanie vplyvu vybraných rastlinných silíc na rast izolátov spôsobujúcich zaplesnivenie potravín.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-FSC Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Department
Course title
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