Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work:
Bachelor thesis
Topic:
Mikroskopické huby spôsobujúce znehodnocovanie jahôd
State of topic:
approved (prof. Ing. Soňa Javoreková, PhD. - head of department)
Thesis supervisor: prof. Ing. Dana Tančinová, PhD.
Faculty:
Faculty of Biotechnology and Food Sciences
Supervising department:
Department of Microbiology - FBFS
Max. no. of students:
1
Proposed by: prof. Ing. Dana Tančinová, PhD.
Summary:
Bakalárska práca bude mať kompilačný charakter a bude zameraná na spracovanie najnovších poznatkov o mikroskopických hubách spôsobujúcich znehodnotenie jahôd.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BKB Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Department
Course title
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