Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work:
Bachelor thesis
Výroba a kvalita domácich mäsových výrobkov
State of topic: approved (prof. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor:
Faculty of Biotechnology and Food Sciences
Supervising department: Department of Technology and Quality of Animal Products - FBFS
Max. no. of students:1
Academic year:
Proposed by: prof. Ing. Juraj Čuboň, CSc.
Summary: Práca rieši výber suroviny, fyzikálno- chemické zloženie, obsah cudzorodých látok a metabolitov v jednotlivých skupinách mäsových výrobkov na báze bravčového mäsa.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-BKB Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Course title
No suitable data found.