Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Bachelor thesis
Topic: Využitie živočíšnych bielkovín pri balení potravín
State of topic: approved (doc. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor: Ing. Mgr. Adriana Pavelková, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Technology and Quality of Animal Products - FBFS
Max. no. of students: 1
Proposed by: Ing. Mgr. Adriana Pavelková, PhD.
Summary: Cieľom práce bude popísať a charakterizovať živočíšne bielkoviny a ich potenciálne využitie pri balení potravín.

There are no limitations of the topic