Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Bachelor thesis
Topic: Charakteristika proteínov kravského mlieka
State of topic: approved (prof. Ing. Jozef Golian, Dr. - head of department)
Thesis supervisor: Ing. Peter Zajác, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Food Hygiene and Safety - FBFS
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Peter Zajác, PhD.
Summary: Študent vytvorí bakalársku prácu kompilačného charakteru. Podrobne charakterizuje proteínový profil mlieka vybraných plemien hovädzieho dobytka. Študent popíše, ktoré proteíny je možné použiť ako markery pri laboratórnych analýzach zameraných na identifikáciu prítomnosti kravského mlieka v mliekach iných živočíšnych druhov.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BKP Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.