Summary of topics offered - Department of Biochemistry and Biotechnology (FBFS)

Basic information

Type of work: Diploma thesis
Topic: Genetická biodiverzita pohánky jedlej
State of topic: approved (doc. RNDr. Dana Urminská, CSc. - head of department)
Thesis supervisor: prof. RNDr. Zdenka Gálová, CSc.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Biochemistry and Biotechnology - FBFS
Max. no. of students: 1
Academic year:2019/2020
Proposed by: prof. RNDr. Zdenka Gálová, CSc.
Summary: Genetická biodiverzita pohánky jedlej bude analyzovaná molekulárnymi markermi na úrovni polymorfizmu zásobných bielkovín. Aplikované budú elektroforetické metódy (SDS-PAGE, A-PAGE, 2DE), na základe ktorých bude zhotovený dendrogram genetickej príbuznosti jednotlivých analyzovaných genotypov pohánky jedlej.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-ABI Applied Biology
I-ATI Agrobiotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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