Summary of topics offered - Department of Animal Nutrition (FAaFR)

Basic information

Type of work:
Dissertation thesis
Topic:
Zlepšenie parametrov nutričnej a hygienickej kvality konzervovaných krmív využitím silážnych aditív (D)
State of topic:
approved (Dr.h.c. prof. Ing. Daniel Bíro, PhD. - Chairperson of Departmental Board)
Thesis supervisor:
Faculty:
Faculty of Agrobiology and Food Resources
Supervising department:
Department of Animal Nutrition - FAaFR
Max. no. of students:
1
Academic year:
2020/2021
Proposed by:
Summary:
Cieľom experimentov bude zisťovanie vplyvu prídavku rôznych silážnych aditív na nutričnú, fermentačnú a hygienickú kvalitu konzervovaných krmív.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
D-VYZ Nutrition