Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work:
Diploma thesis
Využitie necukorných sladidiel pri výrobe ovocných džemov z pohľadu kvality a zdravotnej bezpečnosti.ojov.
State of topic:
approved (doc. Ing. Ján Mareček, PhD. - head of department)
Thesis supervisor: doc. Ing. Andrea Mendelová, PhD.
Faculty of Biotechnology and Food Sciences
Supervising department: Department of Technology and Quality of Plant Products - FBFS
Max. no. of students:
Academic year:
Proposed by:
Summary: Porovnanie kvality a zdravotnej bezpečnosti ovocných džemov po použití rozličných sladidiel

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-FSC Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Course title
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