Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Diploma thesis
Vybrané pestovateľské faktory vo vzťahu k obsahom železa v zrne v odrodách jačmeňa siateho
State of topic:
approved (prof. Ing. Janette Musilová, PhD. - head of department)
Thesis supervisor:
topic for all faculties
Supervising department:
Department of Chemistry - FBFS
Max. no. of students:
Proposed by:
Ing. Pavol Trebichalský, PhD.
Summary: ...

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-FSC Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Course title
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