Summary of topics offered - Faculty of Biotechnology and Food Sciences
Type of work:
|Vplyv prídavku bezlepkovej múky na kvalitu medovníka|
|State of topic:|
approved (doc. Ing. Ján Mareček, PhD. - head of department)
|Faculty:||Faculty of Biotechnology and Food Sciences|
Department of Technology and Quality of Plant Products - FBFS
Max. no. of students:
Práca rieši problematiku vplyvu prídavku bezlepkovej múky na technologickú kvalitu medovníka
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
I-TNI Food Technology
The table shows limitations of a course the student has to complete to be able to register for a given topic.
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