Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work:
Bachelor thesis
Topic: Význam a nutričné zloženie kozieho mäsa
State of topic:
approved (prof. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor:
Faculty:
Faculty of Agrobiology and Food Resources
Supervising department: Department of Technology and Quality of Animal Products - FBFS
Max. no. of students:
1
Academic year:
2019/2020
Proposed by:
prof. Ing. Peter Haščík, PhD.
Summary:
Cieľom práce je zhodnotiť význam kozieho mäsa vo výžive človeka a jeho nutričné zloženie.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-VLU Human Nutrition
B-MZV Management od Animal Production

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Department
Course title
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