Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work:
Diploma thesis
Topic:
Zdravotné riziko zmien aminokyselinového zloženia mäsa kurčiat po aplikácii humínových kyselín a fytobiotík v ich výžive
State of topic:
approved (prof. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor: prof. Ing. Peter Haščík, PhD.
Faculty:
Faculty of Biotechnology and Food Sciences
Supervising department:
Department of Technology and Quality of Animal Products - FBFS
Max. no. of students:
1
Academic year:2019/2020
Proposed by: prof. Ing. Peter Haščík, PhD.
Summary: Cieľom práce je zhodnotiť zmeny aminokyselinového zloženia mäsa kurčiat po aplikácii rôznych prírodných doplnkov.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-FSC Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Department
Course title
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