Summary of topics offered - Department of Animal Physiology (FBFS)

Basic information

Type of work:
Dissertation thesis
Topic:
Vplyv pergy na kvalitatívne parametre mäsa a vajec hydiny
State of topic:
approved (prof. Ing. Juraj Čuboň, CSc. - Chairperson of Departmental Board)
Thesis supervisor: doc. Ing. Anna Kalafová, PhD.
Faculty:
Faculty of Biotechnology and Food Sciences
Supervising department:
Department of Animal Physiology - FBFS
Max. no. of students:1
Academic year:
2020/2021
Proposed by:
Summary:
Cieľom práce je stanovenie vplyvu pergy (včelí chlieb) v rôznych dávkach, zapracovanej do krmiva v období od narodenia do znáškového obdobia na vnútorné prostredie a kvalitatívne parametre mäsa a vajec hydiny (kurčatá, prepelica japonská)


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
D-TEP Food Technology