Summary of topics offered - Faculty of Agrobiology and Food Resources

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
Topic
Thesis supervisorSupervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.DT
Účinok mykorízy na efektívnosť využitia vody a dusíka jačmeňa v podmienkach sucha
Olšovská, K.Department of Plant Physiology (FAaFR)
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SUA
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2.
BT
Úloha koreňa v pestovaní a v šľachtení pre podmienky klimatickej zmeny
Department of Plant Physiology (FAaFR)
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SUA
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3.BTÚloha symbiózy rastlín s pôdnymi mikroorganizmami v podmienkach klimatickej zmenyDepartment of Plant Physiology (FAaFR)
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FAaFR
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4.
DisTÚloha výživy a podiel ďalších behaviorálnych faktorov pri regulácii hmotnosti (Externá forma)Habánová, M.
Department of Human Nutrition (FAaFR)
D-VYZ
FAaFR
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5.
BT
Úžitková hodnota plodov prinsepie čínskej (Prinsepia chinensis)
Brindza, J.
Department of Genetics and Plant Breeding (FAaFR)
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SUA
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