Summary of topics offered - Faculty of Agrobiology and Food Resources

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.DTÚčinok mykorízy na efektívnosť využitia vody a dusíka jačmeňa v podmienkach suchaOlšovská, K.Department of Plant Physiology (FAaFR)--SUADetails of topic0 / 1--
2.BTÚloha koreňa v pestovaní a v šľachtení pre podmienky klimatickej zmenyOlšovská, K.Department of Plant Physiology (FAaFR)--SUADetails of topic0 / 1--
3.BTÚloha symbiózy rastlín s pôdnymi mikroorganizmami v podmienkach klimatickej zmenyOlšovská, K.Department of Plant Physiology (FAaFR)--FAaFRDetails of topic0 / 1--
4.DisTÚloha výživy a podiel ďalších behaviorálnych faktorov pri regulácii hmotnosti (Externá forma)Habánová, M.Department of Human Nutrition (FAaFR)D-VYZFAaFRDetails of topic0 / 1--
5.BTÚžitková hodnota plodov prinsepie čínskej (Prinsepia chinensis)Brindza, J.Department of Genetics and Plant Breeding (FAaFR)--SUADetails of topic0 / 1--