Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
Topic
Thesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.BTÚčinok CMTI na mikroskopickú štruktúru vybraných orgánov Zucker diabetic fatty (ZDF) potkanov
Department of Animal Physiology (FBFS)
B-ABB
FBFS
Details of topic
0 / 3--
2.DT
Účinok CMTI na mikroskopickú štruktúru vybraných orgánov Zucker diabetic fatty (ZDF) potkanov
Department of Animal Physiology (FBFS)I-ABI
FBFS
Details of topic
0 / 3
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3.
BT
Účinok endokrinných disruptorov na endotelové bunkyLukáč, N.
Department of Animal Physiology (FBFS)
--
FBFS
Details of topic
0 / 2
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4.
BT
Úprava mäsa pôsobením nízkych teplôt z hľadiska kvality a bezpečnostiČurlej, J.
Department of Food Hygiene and Safety (FBFS)
B-BKB
FBFS
Details of topic0 / 1
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