Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
Topic
Thesis supervisor
Supervising department
Programme
Intended for
DetailsOccupied/Max.
Project participants
1.
BT
Ťažké kovy vo vinárskych produktoch
Trebichalský, P.
Department of Chemistry (FBFS)
B-VINB
SUA
Details of topic0 / 1--