Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

Type of thesis:
Study programme:
Topic supervisor:
Supervising department:

* | A | B | C | D | E | F | G | H | Ch | I | K | M | N | O | P | R | S | Š | T | U | Ú | V | W | Z

Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeIntended forDetailsOccupied/Max.Project participants
1.BTFaktory vplývajúce na technologickú a gastronomickú kvalitu mäsaČuboň, J.Department of Evaluation and Processing of Animal Products (FBFS)B-APBFBFSDetails of topic0 / 1--
2.BTFarba mäsa.Pavelková, A.Department of Evaluation and Processing of Animal Products (FBFS)FBFSDetails of topic1 / 1 Šmídová, D.
3.BTFarbivá ako potravinárske prídavné látky a výskyt porúch pozornosti s hyperaktivitou u detíAngelovičová, M.Department of Food Hygiene and Safety (FBFS)B-BKBFBFSDetails of topic0 / 1--
4.DTFluorescenčná analýza králičích kmeňových buniekChrenek, P.Department of Biochemistry and Biotechnology (FBFS)FBFSDetails of topic1 / 1 Buša, D.
5.DTFyziologické a kultivačné rozdiely medzi druhmi a genotypmi v rámci rodu BeauveriaMedo, J.Department of Microbiology (FBFS)I-ABIFBFSDetails of topic0 / 1--