Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeIntended forDetailsOccupied/Max.Project participants
1.BTFaktory vplývajúce na technologickú a gastronomickú kvalitu mäsaČuboň, J.Department of Evaluation and Processing of Animal Products (FBFS)B-APBFBFSDetails of topic0 / 1--
2.DTFenolické látky a antioxidačná aktivita bylinných likérovBajčan, D.Department of Chemistry (FBFS)FBFSDetails of topic0 / 1--
3.DTFenolické látky a antioxidačná aktivita bylinných likérovBajčan, D.Department of Chemistry (FBFS)I-VLUFAaFRDetails of topic0 / 1--
4.DTFyziologické a kultivačné rozdiely medzi druhmi a genotypmi v rámci rodu BeauveriaMedo, J.Department of Microbiology (FBFS)I-ABIFBFSDetails of topic0 / 1--