Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

Use the following filter to restrict the displayed records.

Type of thesis:
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Topic supervisor:
Supervising department:

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Ord.
Type
Topic
Thesis supervisor
Supervising departmentProgrammeIntended forDetailsOccupied/Max.
Project participants
1.BT
Faktory vplývajúce na technologickú a gastronomickú kvalitu mäsa
Department of Technology and Quality of Animal Products (FBFS)
B-APB
FBFSDetails of topic
0 / 1
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2.
BT
Falšovanie a autentifikácia alkoholických nápojov.
Department of Food Hygiene and Safety (FBFS)
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FBFS
Details of topic
0 / 1
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