Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
TopicThesis supervisorSupervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.
DT
Hodnotenie kvality mäsa jahniat
Čuboň, J.Department of Technology and Quality of Animal Products (FBFS)
I-TNI
FBFSDetails of topic
0 / 1
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2.
DT
Hodnotenie oxidačnej stability chladených kurčacích stehien po aplikácii pamajoránovej silice
Angelovičová, M.
Department of Food Hygiene and Safety (FBFS)
I-FSC
FBFS
Details of topic0 / 1--