Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

Use the following filter to restrict the displayed records.

Type of thesis:
Programme:
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Supervising department:

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Ord.
Type
TopicThesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.
BT
Komunita mikroorganizmov v komposte a metódy jej analýzy
Department of Microbiology (FBFS)
B-ABBFBFS
Details of topic
0 / 1
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2.
DTKomunita vláknitých mikroskopických húb na bobuliach hrozna dopestovaného vo Vrbovskom vinohradníckom regióne s dôrazom na rod AlternariaMašková, Z.Department of Microbiology (FBFS)
I-FSC
FBFS
Details of topic
1 / 1
3.
DTKoncentrácia pohlavných hormónov vysokoprodukčných dojníc v závislosti od produkcieDepartment of Animal Physiology (FBFS)
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SUA
Details of topic
0 / 1--
4.
BT
Kontaminácia vodných tokov na Slovensku
Department of Chemistry (FBFS)
B-BKB
FBFSDetails of topic0 / 1
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5.
DT
Kontrola minerálneho zloženia komerčne dostupných medov
Department of Chemistry (FBFS)
I-FSC
FBFS
Details of topic0 / 1
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6.
BT
Kontrola obsahu ortuti v sladkovodných rybách z vybranej lokality
Šnirc, M.Department of Chemistry (FBFS)
B-BKB
FBFSDetails of topic
0 / 1
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7.
BT
Kontrola obsahu rizikových prvkov v svalovine rýb z vybranej lokalityŠnirc, M.
Department of Chemistry (FBFS)
B-BKB
FBFS
Details of topic
0 / 1
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8.
DT
Kumulácia ortuti v orechochHarangozo, Ľ.Department of Chemistry (FBFS)
I-FSC
FBFSDetails of topic
0 / 1
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