Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
Topic
Thesis supervisorSupervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.
BT
Netradičné druhy obilnín a ich využitie v gastronómii.
Department of Technology and Quality of Plant Products (FBFS)
B-FTG
FBFS
Details of topic
0 / 1--
2.
BT
Netradičné druhy ovocia a ich využitie v gastronómiiDepartment of Technology and Quality of Plant Products (FBFS)
B-FTG
FBFS
Details of topic
0 / 1--
3.BTNutričné a antinutričné zložky múkyTrebichalský, P.Department of Chemistry (FBFS)
B-FTG
SUA
Details of topic
0 / --
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4.
BTNutričné hodnotenie potravín pri príprave regionálnych pokrmovDepartment of Technology and Quality of Plant Products (FBFS)
B-FTG
FBFS
Details of topic0 / 1--
5.
DT
Nutričné ukazovatele, biogénne prvky a rizikové prvky v technologickom procese spracovania klobás
Department of Animal Physiology (FBFS)
--
FBFS
Details of topic
0 / 1--
6.
DT
Nutričné ukazovatele, biogénne prvky a rizikové prvky v technologickom procese spracovania klobás
Department of Animal Physiology (FBFS)
I-TNI
FBFS
Details of topic
0 / 1
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