Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

Use the following filter to restrict the displayed records.

Type of thesis:
Programme:
Topic supervisor:
Supervising department:

* | A | B | C | D | E | F | G | H | Ch | I | K | M | N | O | P | R | S | Š | T | Ť | Ú | V | Z | Ž

Ord.
Type
Topic
Thesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.
DT
PCR detekcia Entomopatogénnej huby Entomophaga maimaiga v pôdeMedo, J.Department of Microbiology (FBFS)I-ABIFBFS
Details of topic
0 / 1
--
2.
BT
Perspektívy zlepšenia atribútov kvality a bezpečnosti potravín ich ošetrením metódou vysokého tlaku
Čurlej, J.
Department of Food Hygiene and Safety (FBFS)
B-BKBFBFS
Details of topic
0 / 1
--
3.
BT
Pigmenty produkované mikroorganizmami z rodu Streptomyces
Department of Microbiology (FBFS)
--
SUA
Details of topic0 / ----
4.
DT
Porovnanie studničných vôd a analýza ich ukazovateľov
Department of Chemistry (FBFS)I-FSCFBFSDetails of topic0 / 1
--
5.
DT
Porovnanie účinosti detekcie lunazínového peptidu pomocou 1D a 2D elektroforézy
Chňapek, M.
Department of Biochemistry and Biotechnology (FBFS)
I-FSCEFBFSDetails of topic
0 / 1
--
6.DTPorovnanie účinosti detekcie lunazínového peptidu pomocou 1D a 2D elektroforézyChňapek, M.
Department of Biochemistry and Biotechnology (FBFS)
I-ATI
FBFS
Details of topic0 / 1--
7.DTPosúdenie texturálnych parametrov vybraných druhov salám pri stanovených podmienkach skladovaniaČurlej, J.
Department of Food Hygiene and Safety (FBFS)
--
FBFS
Details of topic1 / 1
8.
BT
Pozberové kazenie ovocia a zeleniny s dôrazom na vláknité mikroskopické huby
Department of Microbiology (FBFS)B-BKB
FBFS
Details of topic
1 / 1
Turčáková, M.
9.
BT
Probiotiká a ich možnosti využitia pri balení potravín
Pavelková, A.Department of Technology and Quality of Animal Products (FBFS)
B-BKB
FBFS
Details of topic
0 / 1--
10.DTProfil mastných kyselín jahniat v systéme pasienkového chovuDepartment of Food Hygiene and Safety (FBFS)I-FSCFBFS
Details of topic
0 / 1--
11.
DT
Proteómová a genómová charakteristika vybraných genotypov pšenice letnej
Department of Biochemistry and Biotechnology (FBFS)
I-ABIFBFS
Details of topic
0 / 1
--
12.DT
Proteómová a genómová charakteristika vybraných genotypov pšenice špaldy
Department of Biochemistry and Biotechnology (FBFS)I-ABIFBFS
Details of topic
0 / 1
--
13.
DT
Proteómová a genómová charakteristika vybraných genotypov pšenice tvrdejChňapek, M.
Department of Biochemistry and Biotechnology (FBFS)
I-ABI
FBFS
Details of topic
0 / 1
--