Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeIntended forDetailsOccupied/Max.Project participants
1.DisTReprodukčné parametre zajačej zveri (Lepus europaeus) vo voľnej prírode a vo farmovom chove Slamečka, J.Faculty of Biotechnology and Food SciencesD-BIOFBFSDetails of topic0 / 1--
2.BTRiziká z nadmerného používanie náhradných necukorných sladidiel pri výrobe nealkoholických nápojovMendelová, A.Department of Storing and Processing of Plant Products (FBFS)FBFSDetails of topic1 / 1 Horváthová, D.
3.DTRizikové kovy vo vlašských orechochHarangozo, Ľ.Department of Chemistry (FBFS)I-FSCFBFSDetails of topic1 / 1 Fedorová, N.
4.BTRizikové prvky v jedlých divorastúcich hubách z vybranej lokality SlovenskaÁrvay, J.Department of Chemistry (FBFS)B-BKBFBFSDetails of topic0 / 2--
5.BTRizikové prvky vo vodáchStanovič, R.Department of Chemistry (FBFS)B-BKBFBFSDetails of topic0 / 1--