Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
TopicThesis supervisorSupervising departmentProgrammeIntended for
Details
Occupied/Max.
Project participants
1.BTRegionálna distribúcia zloženia zásobných bielkovín pšenice letnejDepartment of Biochemistry and Biotechnology (FBFS)B-ABTBFBFSDetails of topic0 / 1
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2.DisT
Reprodukčné parametre zajačej zveri (Lepus europaeus) vo voľnej prírode a vo farmovom chove
Slamečka, J.Faculty of Biotechnology and Food Sciences
D-BIO
FBFSDetails of topic
0 / 1
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3.
BT
Riziká interakcie obal - potravinaPavelková, A.Department of Technology and Quality of Animal Products (FBFS)B-BKBFBFS
Details of topic
0 / 1
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4.
BT
Riziká kontaminácie surovín a potravín rastlinného pôvodu z Tekovského regiónu.
Department of Chemistry (FBFS)
B-BKB
FBFS
Details of topic
0 / 1
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5.
BTRiziká vstupu ťažkých kovov do potravového reťazcaMusilová, J.Department of Chemistry (FBFS)
B-BKB
FBFS
Details of topic
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6.
BT
Riziká vzniku akrylamidu v potravinách
Department of Chemistry (FBFS)
B-BKB
FBFS
Details of topic
0 / 1
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7.BT
Riziko kontaminácie lesných plodov ťažkými kovmi z oblasti Horehronia
Musilová, J.Department of Chemistry (FBFS)B-BKBFBFS
Details of topic
0 / 1
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8.DTRizikové kovy v pistáciachHarangozo, Ľ.Department of Chemistry (FBFS)I-FSC
FBFS
Details of topic
0 / 1
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9.DTRizikové kovy v pôde a ich vplyv na bezpečnosť dopestovaných poľnohospodárskych plodín
Department of Chemistry (FBFS)
I-FSC
FBFS
Details of topic
0 / ----
10.
BTRizikové kovy v semenách tekvice
Department of Chemistry (FBFS)
B-BKB
FBFS
Details of topic
0 / 1
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11.
BT
Rizikové prvky a ich negatívny účinok na ľudský organizmus
Department of Chemistry (FBFS)
B-BKB
FBFS
Details of topic
0 / 1
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12.
DT
Rizikové prvky v orechochDepartment of Chemistry (FBFS)
I-FSC
FBFS
Details of topic
0 / 1--