Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.DisTReprodukčné parametre zajačej zveri (Lepus europaeus) vo voľnej prírode a vo farmovom chove Slamečka, J.Faculty of Biotechnology and Food SciencesD-BIOFBFSDetails of topic0 / 1--
2.BTRiziká interakcie obal - potravinaPavelková, A.Department of Technology and Quality of Animal Products (FBFS)B-BKBFBFSDetails of topic1 / 1 Pilarčíková, K.
3.BTRiziká z dovážaných potravínAngelovičová, M.Department of Food Hygiene and Safety (FBFS)B-BKBFBFSDetails of topic0 / 1--
4.BTRiziká z extra spracovaných potravínAngelovičová, M.Department of Food Hygiene and Safety (FBFS)B-BKBFBFSDetails of topic0 / 1--
5.BTRiziko kontaminácie lesných plodov ťažkými kovmi z oblasti HorehroniaMusilová, J.Department of Chemistry (FBFS)B-BKBFBFSDetails of topic1 / 1 Fedorková, S.
6.DTRizikové kovy v orechoch FAPZ Výživa ľudíHarangozo, Ľ.Department of Chemistry (FBFS)--SUADetails of topic0 / 1--
7.BTRizikové kovy v semenách tekviceHarangozo, Ľ.Department of Chemistry (FBFS)B-BKBFBFSDetails of topic0 / 1--
8.DTRizikové kovy v pistáciachHarangozo, Ľ.Department of Chemistry (FBFS)I-FSCFBFSDetails of topic0 / 1--
9.BTRizikové prvky a ich negatívny účinok na zdravie človekaStanovič, R.Department of Chemistry (FBFS)B-BKBFBFSDetails of topic1 / 1 Szőkeová, V.
10.BTRizikové prvky vo vodáchStanovič, R.Department of Chemistry (FBFS)B-BKBFBFSDetails of topic1 / 1 Javorský, J.
11.DTRizikové prvky v orechochHarangozo, Ľ.Department of Chemistry (FBFS)I-FSCFBFSDetails of topic1 / 1 Ferencová, K.