Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

Use the following filter to restrict the displayed records.

Type of thesis:
Faculty:
Programme:
Topic supervisor:
Supervising department:

* | A | B | C | D | E | F | G | H | Ch | K | M | N | O | P | R | S | Š | T | Ť | Ú | V | Z | Ž

Ord.
Type
Topic
Thesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.
BT
Salmonela v rastlinách a priamo konzumovaných rastlinných potravinách
Medo, J.
Department of Microbiology (FBFS)
B-BKBFBFS
Details of topic
0 / 1
--
2.DTSTANOVENIE ANTIBIOTICKEJ REZSITENCIE ENTEROKOKOV IZOLOVANýCH ZO SUROVíN žIVOčíšNEHO PôVODUKročko, M.
Department of Technology and Quality of Animal Products (FBFS)
--
SUA
Details of topic
0 / --
--
3.
DTSúčasné stanovenie viacerých prvkov v plodniciach volne rastúcich húbDepartment of Biochemistry and Biotechnology (FBFS)I-ABI
FBFS
Details of topic0 / 1--
4.
BT
Súčasné trendy v príprave pokrmov.
Department of Technology and Quality of Plant Products (FBFS)
B-FTGFBFS
Details of topic
0 / 1
--