Summary of topics offered - Faculty of Biotechnology and Food Sciences

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeIntended forDetailsOccupied/Max.Project participants
1.BTUplatňovanie princípov welfare pri preprave hovädzieho dobytka a kvalita mäsaAngelovičová, M.Department of Food Hygiene and Safety (FBFS)FBFSDetails of topic0 / 1--