Summary of topics offered - Department of Technology and Quality of Plant Products (FBFS)

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopic
Thesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.Project participants
1.DTBezpečnosť a kvalita výsledného produktu spontánneho kvasenia a kvasenia s využitím aktívnych suchých kvasiniekDepartment of Technology and Quality of Plant Products (FBFS)
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FBFS
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2.
BTNetradičné druhy obilnín a ich využitie v gastronómii.
Department of Technology and Quality of Plant Products (FBFS)
B-FTGFBFSDetails of topic
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3.BT
Netradičné druhy ovocia a ich využitie v gastronómii
Department of Technology and Quality of Plant Products (FBFS)
B-FTG
FBFS
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4.
BT
Nutričné hodnotenie potravín pri príprave regionálnych pokrmov
Department of Technology and Quality of Plant Products (FBFS)B-FTGFBFS
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5.
BT
Súčasné trendy v príprave pokrmov.
Kolesárová, A.Department of Technology and Quality of Plant Products (FBFS)B-FTGFBFS
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6.
BTVplyv kvasenia muštu s využitím aktívnych suchých vínnych kvasiniek na senzorický profil vína
Department of Technology and Quality of Plant Products (FBFS)
B-VINB
FBFS
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7.
BT
Vplyv redukcie hrozna na kvalitu vínaCzako, P.
Department of Technology and Quality of Plant Products (FBFS)
B-VINBFBFSDetails of topic
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8.
DT
Využitie a vplyv makovej bezlepkovej múky na kvalitu trvanlivého pečiva.Kolesárová, A.Department of Technology and Quality of Plant Products (FBFS)
I-TNI
FBFS
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9.
DT
Využitie a vplyv ryžovej (bezlepkovej) múky na kvalitu trvanlivého pečiva.
Kolesárová, A.Department of Technology and Quality of Plant Products (FBFS)I-TNISUA
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