Faculty of Biotechnology and Food Sciences - list of projects

Use the application to show a list of projects of the selected department.

Number of entries found: 377

StateNameFromUntilTypeSupervisorDepartment
" Cost-effective, resource efficient, safe and eco-friendly insects for Europe ". (OC-2018-2-23460 )20192023COST (European Cooperation in Science and Technology)M. KačániováDMi FBFS
" International Bioenterprise Education and Research ". (OC-2018-2-23186)20192023COST (European Cooperation in Science and Technology)M. KačániováDMi FBFS
A Collaborative European Network on Rabbit Genome Biology (RGB-Net) (COST-RGB)20122015COST (European Cooperation in Science and Technology)P. ChrenekDB&B FBFS
A European NetwokFor Mitigating Bacterial Colonisation and Persistence On Foods and Food Processing Environments (FA 1202)20122016COST (European Cooperation in Science and Technology)M. KačániováDMi FBFS
Acpect of cytoprotectivity and cytotoxicity of bioactive compounds in various conditions (APVV-16-0289)20172021General callsP. MassanyiDAP FBFS
Actualization of approaches to the practical exercises teaching selected subjects of the study program Food Safety and Control. (036SPU-4/2017)20172019KEGAL. MaršálkováDFH&S FBFS
Adaptabilita a flexibilita štruktúry a obsahového zamerania študijných programov profilujúcich potravinárske študijné odbory po vstupe do EÚ.20062008KEGAJ. GolianDFH&S FBFS
Adjustment of point, diffusion and profile contamination of production areas by mercury in the site of Stredný Spiš, northern Gemer and the possibilities of minimization of Hg enter into the plant products (1/0724/12)20122015VEGAJ. TomášDCH FBFS
Aging management and possibility of elimination of contamination of ruminants meat by using plant esential oils during processing for increase of consumer quality20162021General callsL. HlebaDMi FBFS
Agriculture production as a source of changes in the biodiversity of soil microorganisms and of the new biologically active actinomycete strains. (1/0476/13)20132015VEGAS. JavorekováDMi FBFS
Agrobiotechnology - textbook and agrobiotechnology research (KEGA)20172017KEGAP. ChrenekDB&B FBFS
Analysis of biologically active substances and mineral composition of commercially available herbal teas.20192020GA SPUM. ŠnircDCH FBFS
Analysis of protein determinants in cereal and pseudocereal grains caused coeliac disease (1/4419/07)20072009VEGAD. UrminskáFBFS
Analysis of rabbit stem cells as a potential source of genetic resources (1/0160/18)20182021VEGAJ. VašíčekDB&B FBFS
Analysis of sensory, cognitive and affective factors of food/non-food preferences. (APVV-17-0354)20182022General callsV. VietorisDTQPP FBFS
Analysis of the modulatory effects of biologically active substances on the physiological and pathological oxidative processes in cell models (APVV-15-0543)20162020General callsN. LukáčDAP FBFS
Analýza účinkov niektorých rizikových faktorov na zdravie zvierat20012001GA SPUP. MassanyiDAP FBFS
Animal genetic resources in situ and ex situ (APVV SK-SRB-16-0005)20172018Bilateral cooperationP. ChrenekDB&B FBFS
Antimicrobial, antioxidant and cytotoixc effect of essetntial oils20182022General callsM. KačániováDMi FBFS
Antimikrobiálna rezistencia črevnej mikroflóry zvierat vo vzťahu k potravinám. (2/0012/08)20082010VEGAM. KačániováFBFS
Antioxidant effects of natural biomolecules in the improvement of boar insemination doses (SK-SRB-2016-0009)20172018Bilateral cooperationE. TvrdáDAP FBFS
Antioxidant potential of natural substances in mitigating negative effect of environmental contaminants on animal cells (1/0084/12)20122014VEGAM. CapcarováDAP FBFS
Antioxidant properties of slovak red wines as a mean for supporting of slovak wine-making (1/0786/12)20122014VEGAD. BajčanDCH FBFS
Antioxidant properties of Slovak red wines as a meanfor supporting of prevention of lifestyles diseases (1/1104/11)20112013VEGAD. BajčanDCH FBFS
Aplicación de Tecnología de Reproducción Asistida de Alta Complejidad ISCI en la Producción de Embriones de Alpaca Mediante Micromanipulacion (B18101911)20182018Bilateral cooperationP. MassanyiDAP FBFS
Aplication of embryotechnology in animal and human assited reproduction (026SPU-4/2018)20182020KEGAP. ChrenekDB&B FBFS
Application and exploitability of biologically active compounds of natural origin in bioeconomics: stimulation of homeostasis, protectivity of living systems, food quality20152019General callsN. LukáčFBFS
Application of biotechnological methods for conservation of animal genetic resources (APVV-556-011)20122015APVV projekty financované inou inštitúciou ako MŠVVaŠP. ChrenekDB&B FBFS
Application of genetic testing in sport talent identification (APVV-16-0161)20172021General callsĽ. BelejDFH&S FBFS
Application of modern biotechnological methods in order to preservation of genetic resources of plants (1/0246/18)20182020VEGAZ. GálováDB&B FBFS
Application of molecular- biological methods of authenticity and traceability for the safety and dual quality of food (APVV 17-0508)20182022General callsJ. GolianDFH&S FBFS
Application of molecular-biological methods in the development of reference materials intended for detection of adulteration and evaluation of food quality2020--APVV projekty financované inou inštitúciou ako MŠVVaŠP. ZajácDFH&S FBFS
Application of molecular-genetic methods and pyrosequencing for identification, authentication and traceability of meat and its substitutes (1/0316/15)20152017VEGAJ. GolianDFH&S FBFS
Application of on-line learning in Microbiology subject (027 SPU-4/2015)20152017KEGAJ. Maková
Application of the Tuning methodology in the improvement of the education process and creation of scholary tools and resources for the study programme of "Molecular Biology" (009SPU-4/2016)20162018KEGAN. LukáčDAP FBFS
Aspects of protectivity and toxicity of biologically active agents in microbial communities2020--General callsL. HlebaDMi FBFS
Assessment of health risks related to consumption of edible forest fruits from various environmentally burdened areas of Slovakia20162018VEGAJ. ÁrvayDCH FBFS
Bacterial profiles of animal ejaculates and their impact on the sperm quality (1/0239/20)20202023VEGAE. TvrdáDAP FBFS
Bioactive Fruit Ingredients for Safe and Health- Promoting Functional Foods (SK-SRB-2016-0018)20172018Bilateral cooperationT. TóthDCH FBFS
Bioactive metabolites of soil and endophytic bacteria in organic farming. (1/0305/17)20172019VEGAS. JavorekováDMi FBFS
Biodiverzita pôdnych mikroorganizmov v agroekosystémoch. (1/3459/06)20062008VEGAS. JavorekováDMi FBFS
Biologically active components of non-traditional and traditional marginal crops (0415-12)20122013General callsA. VollmannováDCH FBFS
Biologically active components of non-traditional and traditional marginal crops and their utilization for preparation of foods with the added value (APVV-14-0079)20152019General callsA. VollmannováDCH FBFS
Biologically active components of non-traditional and traditional marginal crops and their utilization for preparation of foods with the added value20152019General callsA. VollmannováDCH FBFS
Biologically active components of selected fruit species (SK-SRB-2013-0022)20142015Bilateral cooperationA. VollmannováDCH FBFS
Biology, Biotechnology and Food Sciences2019--CEEPUSM. KačániováDMi FBFS
Bioremediation, phytoextraction and sorption properties of natural resources in the application of waste products from the technical sphere and soil decontamination20162018VEGAT. TóthDCH FBFS
Bio-synthesis of nanoparticles and perspective of their use in control of biotic forest pests (APVV-16-0117)20172021General callsJ. MedoDMi FBFS
Biotechnology and quality of animal products (13203-1045/NITRA02)20112014Erasmus (okrem mobilít)P. ChrenekDB&B FBFS
      Biotechnology and animal product quality (11203-1644/NITRA02)20112012Erasmus (okrem mobilít)P. ChrenekDB&B FBFS
Blended Learning – modern access to education of animal physiology (KEGA 034SPU-4/2019)20192021KEGAT. SlaninaDAP FBFS
Blended Learning – modern access to education of animal physiology (KEGA 039SPU-4/2018)20182020KEGAT. SlaninaDAP FBFS
By-products from grape processing as an bioactive substances source in animal nutrition (APVV-16-0170)20172021General callsB. GálikDAN FAaFR
Centre of excelence for white-green biotechnology (ITMS26220120054)20102014OP Výskum a inovácieD. UrminskáDB&B FBFS
Comparative perception study of Slovak and Western Balcan sensory assessors potencial. (SK-SRB-2016-0008)20172018Bilateral cooperationV. VietorisDTQPP FBFS
Composting and influence of compost application on the soil quality and health in conditions of incipient biofarm. (APVV-14-0546)20152019General callsS. JavorekováDMi FBFS
Contamination of ground layers of the atmosphere the pollutants sulfur and nitrogen in agricultural areas of upper Nitra (1/4435/07)20072009VEGAP. LazorFBFS
Control of Human Pathogenic Micro-organisms in Plant Production Systems (CA 16110 )20182021COST (European Cooperation in Science and Technology)J. MedoDMi FBFS
Creation and modification of wine properties in grapes processing technology from selected vineyard regions of Slovakia (APVV-16-NEWPROJECT-10229)20172021General callsM. KačániováDMi FBFS
Creation of a permanent network for internationalization and innovation of services and tools in the agro-food sector in the Central Europe area (Interreg Central Europe- Call 1)20162018InterregA. KolesárováDAP FBFS
Creation of a permanent network for internationalization and innovation of services and tools in the agro-food sector in the Central Europe area.20162018OP Ľudské zdrojeA. KolesárováFBFS
Creation of new subject Environmental biotechnology and new modern textbook Environmental biotechnology as a support for study programme Agrobiotechnology development, un connection with practice requirements. (030SPU-4-2019)20192021KEGAD. UrminskáDB&B FBFS
Cryopreservation of animal genetics resources in Slovakia (APVV-14-0043)20152018APVV projekty financované inou inštitúciou ako MŠVVaŠP. ChrenekDB&B FBFS
Cryopreservation of genetec material from animal genetic resources20192022Bilateral cooperationP. ChrenekDB&B FBFS
Cultural heritage of small homelands (PPI/APM/2018/1/00010/U/001)20182020Prípravné projektyM. FikselováDFH&S FBFS
Cultural heritage of Malopolska under the International Academic Partnership Programme20192020Bilateral cooperationJ. GolianDFH&S FBFS
Curriculum innovation and development of textbooks on the subject of genetically modified food in accordance with the requirements of practice (021SPU-4/2015)20152017KEGAZ. GálováDB&B FBFS
dentification of molecular-genetic markers for authenticity and traceability of meat from selected food-producing animals20182020VEGAJ. GolianDFH&S FBFS
Detection of coffee ingredients in determining quality and origin (1/0734/20)20202023VEGAA. BobkováDFH&S FBFS
Detection of exogenous and endogenous regulators of animal reproductive functions (1/0022/13)20132015VEGAA. KolesárováDAP FBFS
Detection of genetic variability by molecular markers (1/0513/13 )20132015VEGAZ. GálováDB&B FBFS
Detection of chemoprotective compounds in traditional and minor legume species useable in functional food production (1/0308/14)20142016VEGAA. VollmannováDCH FBFS
Determinácia účinku biologicky aktívnych látok v procese výroby vína na mikrobiálne a ovariálne bunky (1/0411/17)20172019VEGAM. KačániováDMi FBFS
Determination of effects and cellular mechanisms of biological active substances (APVV-0304-12)20132017General callsA. KolesárováDAP FBFS
Determination of the effect of food chain risk factors on regulatory mechanisms of cells (1/0038/19)20192022VEGAN. LukáčDAP FBFS
Determination of the effects of natural bioregulators on animal reproductive functions (1/0039/16)20162019VEGAA. KolesárováDAP FBFS
Determination of the production and effects of bioactive metabolites of plant growth promoting bacteria in sustainable agriculture. (1/0274/20)20202023VEGAS. JavorekováDMi FBFS
Developing higher educatioN through establishing heAlth training center for transferring microarray Technology20182021Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaV. VietorisDTQPP FBFS
Developing the structure for the application of modern laboratory procedures for the practical exercises of chosen program in study the subject Control and food safety (3/7255/09)20092011KEGAR. ŽidekDFH&S FBFS
Development a college textbook from the subject of Molecular Biology and the innovations of practical exercises in accordance with the requirements of practice (036SPU-4/2019)20192021KEGAZ. GálováDB&B FBFS
Development and application of chocolate production methodology and evaluation of its technological parameters and nutritional quality (05-GA SPU-16 )20162018GA SPUE. IvanišováDTQPP FBFS
Development and assessment of customized food and feed products based on proteins from duckweed, fungi, cactus and insects2019--HorizontV. VietorisFBFS
Development and optimalisation of a functional food based on edible gel for the target group of seniors. (APVV-18-0118)20192023General callsV. VietorisDTQPP FBFS
Development and optimization of functional food based on edible gel for seniors.2020--General callsV. VietorisDTQPP FBFS
Development of reference materials and methods for milk and milk products quality and safety control (APVV-14-0328)20152019General callsP. ZajácDFH&S FBFS
Development of reference materials and methods for milk quality and safety control (APVV-15-0035)20162019General callsP. ZajácDFH&S FBFS
Development of reference materials and methods for milk quality and safety control20172020APVV projekty financované inou inštitúciou ako MŠVVaŠP. ZajácDFH&S FBFS
Development of student's textbook and innovations of practical exercises from the subject of Molecular Biology (025SPU-4/2020)20202022KEGAZ. GálováDB&B FBFS
Development of teaching tools for subject Microbiology in Gastronomy in the new study program Food and Technologies in Gastronomy (014SPU-4/2020)20202022KEGAJ. MakováDMi FBFS
Distribution of cadmium and its effect on the function and structure of the reproductive organs of animals (1/3105/96)19961998VEGAM. ValentDAP FBFS
Diverzita mikroorganizmov a produkcia bioaktívnych metabolitov pôdnych baktérií v poľnohospodársky využívaných pôdach. (1/0648/16)20162018VEGAS. JavorekováDMi FBFS
Dosledovateľnosť kvality a identity bioproduktov z jeleňa lesného (Cervus elaphus) využitím komplexu biotechnologických postupov (26240220080)20122014OP Výskum a inovácieR. ŽidekLN FBFS
Dual contamination of environment in relation to condition of tended agricultural commodities on environmental loaded Slovak areas and possibilities risky elements inputs to human food chain. (1/0339/08)20082010VEGAJ. TomášDCH FBFS
Ecoclogisation of vegetable production by using of soil biostimulants (APVV-19-0217)2020--General callsA. AndrejiováKZ FZKI
Education on Bioeconomy. A European Perspective (OC-2018-2-23397)20192023COST (European Cooperation in Science and Technology)R. ŽidekDFH&S FBFS
Effect of applied additives on the survival of probiotic bacteria and the quality of milk ice cream (SK-PL-18-0039)20192020Bilateral cooperationS. KunováDFH&S FBFS
Effect of flavonoids and mycotoxins on adipose tissue. The influence of metabolic status, inflammation and oxidative stress (15/0229)20162020General callsM. CapcarováDAP FBFS
Effect of two different type of compost and mineral fertlizer on selected soil properties.20142014Small GrantsS. JavorekováDMi FBFS
Effective education in physiology and metabolism for study programs Applied Biology, Agrobiotechnology and Foods and Technologies in Gastronomy (024SPU-4/2018)20182020KEGAM. CapcarováDAP FBFS
Effects of different storage and media of boar semen to the spermatozooa viability20142015Bilateral cooperationN. LukáčDAP FBFS
EIT Food Hub20192020Granty nadáciíA. KolesárováFBFS
EIT Food Hub20192020MVTSA. KolesárováFBFS
Emerging food risks identification platform20162016Granty nadáciíA. KolesárováFBFS
Endocrine disruptors and their effects on the health status2020--GA SPUT. JamborDAP FBFS
Endophytic microorganisms in trees and their potential role in stress tolerance enhancement ( 2/0025/15 )20152018VEGAM. BartaDMi FBFS
Environemntal factors and their impact on live systems (SK-PL0007-09)20102011Bilateral cooperationM. CapcarováDAP FBFS
Environmental Assessment System- Integrated Management of Environmental Sustainability (Interreg Central Europe)20162018InterregA. KolesárováDAP FBFS
Environmental factor and in vitro toxicity (753/05400)20092010GA SPUA. KolesárováDAP FBFS
Environmental risk factors - monitoring, toxicity and protection in animal system (1/0532/11)20112014VEGAP. MassanyiFBFS
Enzymatic activity of microorganisms in soil. (SK-CZ-2013-0080)20142015Bilateral cooperationS. JavorekováDMi FBFS
Enzymology for Agrobiotechnology (334-013SPU-4/2010)20102011KEGAD. UrminskáFBFS
European network to advance carotenoid research and applications in agro-food and health (OC-2015-1-19780)20162020COST (European Cooperation in Science and Technology)M. FikselováDFH&S FBFS
Evaluating the health risks arising from the consumption of edible forest fruits collected in various environmentally polluted areas of Slovakia (VEGA 1/0235/16)20162018VEGAJ. ÁrvayDCH FBFS
Evaluating the health risks arising from the consumption of edible forest fruits collected in various environmentally polluted areas of Slovakia (1/0147/17)20172020VEGAJ. TomášDCH FBFS
Evaluation of bioplastics composts in agricultural production. (APVV -19-0156)20202024General callsS. JavorekováDMi FBFS
Evaluation of the biologically active substances content in tea leaves and possibilities of their authentication by data mining methods.20182019GA SPUM. ŠnircDCH FBFS
Exploitation of biologically active components of alternative agricultural crops for increasing the quality of food products (1/4436/07)20072009VEGAT. BojňanskáFBFS
Exploitation of polysaccharides at production of food with defined characteristic (1/0282/10)20102011VEGAT. BojňanskáFBFS
Factors affecting physiological functions of animal ovarian cells (727/05400)20072008GA SPUA. KolesárováDAP FBFS
Factors of food chain: Molecular mechanisms of effects of natural and toxic substances on animal cells (1/0760/15)20152018VEGAM. CapcarováDAP FBFS
Fermentation technology, a new subject and textbook (024SPU-4/2013)20132015KEGAD. UrminskáDB&B FBFS
Food, health and law20152015Jean MonetP. SchwarczCIP FESRD
Food neophobias and its quantification by sensory analysis and consumer neuroscience methods. (1/0088/20)20202022VEGAV. VietorisDTQPP FBFS
Food Quality and Consumer Studies (2014-1-SK01-KA203-000464)20142017Erasmus+ KA2 Strategic partnershipsE. HorskáDMT FEM
Food safety increasing by means of an integrated access to the risk analysis in relation to human health. (1/3475/06)20062008VEGAJ. GolianDFH&S FBFS
Foodstuff, quality and safety (419/2004)20032005štátne objednávky výskumu a vývojaZ. GálováFBFS
Fortified antioxidant and specific IgY containing egg yolk for semen dilution20142015Bilateral cooperationN. LukáčDAP FBFS
Fostering university-enterprise cooperation for food industry development / FIDE2019--Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS
Fostering university-enterprise cooperation in the field of winemaking20182018Erasmus+ KA2 Strategic partnershipsM. KačániováDMi FBFS
Fruits production under biotic stress factors (SK-SRB-18-0030)20192020Bilateral cooperationT. TóthDCH FBFS
Functional foods of new type designed for particular nutritional purposes (APVV-15-0275)20162020General callsA. VollmannováDCH FBFS
Fungal pathogens in population of invasive species Harmonia axyridis in Slovakia and Poland (SK-PL-2015-0026)20162017Bilateral cooperationJ. MedoDMi FBFS
General and bioinorganic chemistry - creation of university textbooks and supplementary multimedia learning materials for I. and II. degree of university study (015SPU-4/2016)20162018KEGAJ. MusilováDCH FBFS
GENETIC AND MOLECULAR MARKERS OF CEREALS AND PSEUDOCEREALS QUALITY. (1/0471/09)20092011VEGAZ. GálováFBFS
Genetically based risk assessment of the composition of nutrients (APVV-16-0169)20172022General callsR. ŽidekDFH&S FBFS
Genetics and epigenetics of ewes milk production in Slovakia (APVV-15-0072)20162020General callsV. TančinDVS FAaFR
Genomic and proteomic approach for the analysis of important plant food resources (1/0729/17)20172019VEGAZ. GálováDB&B FBFS
Genomics, transcriptomics, digestiomics and a mouse allergy of sensitization to allergenic lipid transfer proteins.20172018Medzinárodná vedecko-technická spoluprácaJ. ŽiarovskáDGaPB FAaFR
Global Village of Science and Education (NAWA 2018)20192020Erasmu+ KA1 Individual MobilityZ. GálováDB&B FBFS
Global Village of Science and Education20202021Erasmus+ KA2 Strategic partnershipsZ. GálováDB&B FBFS
Grape pomace as supplement in diet of chickens and their effect on meat performance, meat quality and gastrointestinal microflora. (1/0025/17)20172019VEGAP. HaščíkDTQAP FBFS
Health-promoting potential of polyphenol-rich fruit extracts20192022Bilateral cooperationA. KolesárováDAP FBFS
Healthy animal nutrition via nanoherbal applications: investigation through omics-technologies ". (OC-2018-2-23424)20192023COST (European Cooperation in Science and Technology)M. KačániováDMi FBFS
Heavy metals and life quality of animals and humans in Visegrad countries.20172018Standard GrantsN. LukáčDAP FBFS
Higher Education Structures to Enhance Public Health Learning and Teaching in the Republic of Uzbekistan (544445-TEMPUS-1-2013-1- IT-TEMPUS-SMHES)20142017TempusP. MassanyiDAP FBFS
Higher Education Structures to Enhance Public Health Learning and Teaching in the Republic of Uzbekistan (2013-4621/001-001)20132017TempusP. MassanyiCIP FESRD
Hodnotenie hygienického stavu pôdy a minimalizácia vstupu rizikových látok do produktov využívaných v potravinárskom priemysle a poľnohospodárskej prvovýrobe Bansko-Štiavnického a Hontianskeho regiónu. (1/2428/05)20052007VEGAJ. TomášDCH FBFS
Changes of biologically active compounds in the winemaking process and determination of their effect on cells20162020General callsM. KačániováDMi FBFS
Characterization and cryopreservation of unexplored hematopoietic stem/progenitor cells of Slovak rabbit breeds (APVV-18-0146)20192023General callsJ. VašíčekDB&B FBFS
Characterization of the effect of environmental pollutants on the wild animals health status from the "Gápel" district2020--GA SPUA. KováčikDAP FBFS
Charakterizácia zdravotného stavu a reprodukčného potenciálu u rýb čeľade Cyprinidae (06-GA SPU-16)20162018GA SPUA. KováčikDAP FBFS
Chemical toxicology for bachelors, masters and PhD degree study-2017 (011SPU-4/2017)20172019KEGAJ. BystrickáDCH FBFS
Chemická toxikológia-tvorba didaktických pomôcok pre I., II. a III. stupeň vysokoškolského štúdia (027SPU-4/2014)20142016KEGAJ. BystrickáDCH FBFS
Chemické názvoslovie, rovnice a výpočty (104/05130)20032006KEGAJ. TomášFBFS
Chemické zloženie, antioxidačná kapacita a antimikrobiálny účinok liečivých rastlín (SK-SRB-2016-0026)20172018Bilateral cooperationM. KačániováDMi FBFS
Identification of oxidative stress exposure on regulatory processes of cells (1/0857/14)20142017VEGAN. LukáčDAP FBFS
Identifikácia účinku endokrinných disruptorov na funkciu Leydigových buniek in vitro20192019GA SPUT. JamborDAP FBFS
Impact of sensory, cognitive, affective and external environmental factors on food preferences. (APVV-16-0187)20172021General callsV. VietorisDTQPP FBFS
Implementation of molecular genetic methods in the practical teaching of the subjects of microbiology20152017KEGAS. JavorekováDMi FBFS
Implementation of new reaserch trends to the practical part of teaching subjects Microbiology and Microbial ecology. (003SPU-4/2011)20112013KEGAS. JavorekováDMi FBFS
Implementation of quality analysis and innovative technologies in the production of meat products (023SPU-4/2020)20202022KEGAM. KročkoDTQAP FBFS
Implementation of research results from environmental and applied microbiology into the teaching process and creation of new study materials at II. and III. degree. (013SPU-4/2020)20202022KEGAS. JavorekováDMi FBFS
Imunobiológia živočíchov a človeka - príprava modernej vysokoškolskej učebnice. (3/7338/09)20092011KEGAN. LukáčDAP FBFS
In vitro biologické štúdie vzájomného účinku toxických prvkov a elektromagnetického žiarenia na bunky reprodukčných orgánov. (SK-MAD-00206)20072008MVTSP. MassanyiFBFS
Increase the quality of education in SUA and achieve its adaptation to current and future needs of society (ITMS kód: 26110230057)20122013OP Ľudské zdrojeZ. GálováDB&B FBFS
Increasing the Qualifications of the Employees of the Food Manufacturing Sector in the Areas of Occupational Health, Safety and Food Security (KA202-99ABBF20)2019--Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS
Inluence of natural feeding additives application on meat yield, quality and stability of chicken meat (VEGA 1/0129/13)20132015VEGAP. HaščíkDTQAP FBFS
Innovation education in the field of Physiological Genetics20162018KEGAJ. BullaDAP FBFS
Innovation in education in subjects focusing on storage and processing of plant products (044SPU-4/2019)20192021KEGAJ. MarečekDTQPP FBFS
Innovation in Reproductive Science and Technology20192021Erasmus MundusA. KolesárováDAP FBFS
Innovation of education in subjects from microbiology area for the study programs Applied biology and Agrobiotechnologies (014SPU-4/2017)20172019KEGAJ. MakováDMi FBFS
Innovation of food evaluation based subjects of Problem/Project Oriented lectures. ( 045SPU-4/2019)20192021KEGAV. VietorisDTQPP FBFS
Innovation of meat products by using by-products of the processing of raw materials of plant and animal origin. (1/0629/19)20192021VEGAM. KročkoDTQAP FBFS
Innovation of practical exercises and ensuring of Biotechnolgy of microorganisms subject with study materials (006SPU-4/2020)20202022KEGAL. HlebaDMi FBFS
Innovation of the content structure and e- Learning in the study programs of Food Safety and Control and Food and Technology in Gastronomy (017/SPU-4/2019)20192021KEGAM. FikselováDFH&S FBFS
Innovation of the subject Biochemical technology education in relation to new study branch and programme Agrobiotechnology (020SPU-4/2016)20162018KEGAD. UrminskáDB&B FBFS
Innovations in reproductive medicine program - biotechnologies in human and animal assisted reproduction (011UPJŠ-4/2014)20142016KEGAP. ChrenekDB&B FBFS
Innovative approaches in education and creation of multimedia teaching materials for the study of Applied biology (009SPU-4/2017)20172019KEGAN. LukáčDAP FBFS
Innovative changes in the teaching of food-gastronomic subjects associated with the modernization of specialized schoolrooms and laboratories (004SPU/2020)20202022KEGAL. ZeleňákováDFH&S FBFS
Innovative technologic and methodologic procedures in education of the subject "Biology of Animal Production" (010SPU-4/2018)20182020KEGAP. MassanyiDAP FBFS
Innovative utilisation of by-products from the grapes in stabilizing and clarification of wine and soft drinks (APVV-15-0315)20162021General callsP. CzakoDTQPP FBFS
Inovácia skúšobných metód a postupov na detekciu zdrojov bioaktívnych látok pre zlepšenie zdravia a kvality života (25 110 320 104)20152015OP Výskum a inovácieJ. GolianDFH&S FBFS
Inovácia učebných osnov a tvorba učebných textov z predmetu “Biotechnológie mikroorganizmov” (023SPU-4/2017)20172019KEGAM. KačániováDMi FBFS
Inovácia učebných osnov a tvorba učebných textov z predmetu "Mikrobiológia a parazitológia (013SPU4/2012)20122014KEGAM. KačániováDMi FBFS
Inovácia učebných osnov predmetu Ekológia mikroorganizmov a jeho integrácia do študijných programov v II. a III. stupni VŠ štúdia. (3/6228/08)20082010KEGAS. JavorekováDMi FBFS
Inovácia učebných osnov v klasickej, elektronickej a multimediálnej forme predmetu "Cudzorodé látky v potravovom reťazci" a jeho integrácia do koncepcie študijných programov I., II. a III. Stupňa VŠ štúdia (3/4282/06)20062008KEGAT. TóthDCH FBFS
Inovácia výučby a implementácie nových technologických postupov z oblasti spracovania mäsa a výroby mäsových výrobkov formou multimediálnej pomôcky v študijných programoch Bezpečnosť a kontrola potravín a Technológia potravín. (017SPU-4/2018)20182020KEGAP. HaščíkDTQAP FBFS
Inovácie pekárskych výrobkov s cieľom zvýšiť ich nutričnú hodnotu a atraktivitu pre konzumenta. (05-GASPU-2018)20192020GA SPUM. TokárDTQPP FBFS
Inovation and integration in education of selected subjects in the study programme "Applied Biology" using tuning methodology (006SPU-4/2015)20152017KEGAP. MassanyiDAP FBFS
Inovatívne prístupy vo výučbe predmetu „Biotechnológie mikroorganizmov“. (011SPU-4/2018)20182020KEGAL. HlebaDMi FBFS
Integrácia študijného programu Agropotravinárstvo v kontexte problematiky skladovania a spracovania rastlinných produktov a praxe (034SPU-4/2015)20152017KEGAJ. MarečekDTQPP FBFS
Integrated methodologies for the risk assessment of mycotoxin mixtures in food and feed (GP/EFSA/AFSCO/2016/01)20172018Medzinárodné výskumné projekty (inde nezaradené)A. KolesárováFBFS
Intensification of education quality in the field of Reproductive biology and toxicology (011SPU-4/2016)20162018KEGAA. KolesárováDAP FBFS
Intensification of the quality of education in the field of animal reproduction2018--Granty nadáciíA. KolesárováFBFS
Interactions between nutrients in chicken meat depending on the different biological active ingredients in the feed20162017VEGAM. AngelovičováDFH&S FBFS
Intergenerational and intercultural dialogue for the preservation of local cultural heritage20202021Medzinárodné výskumné projekty (inde nezaradené)M. FikselováDFH&S FBFS
Internationalization of new doctoral study programme in English "Food Resources and Biotechnology" (020SPU-4/2020)20202022KEGAA. KolesárováDAP FBFS
Intracellular response of ovarian and intestinal system on application of Fusarium toxins (SK-FR-2015-0043)20162017Bilateral cooperationA. KolesárováDAP FBFS
Investing in a new generation of European and Latin American intellects to create, promote and protect a healthy and prosperous environment (552103-EM-1-2014-1-IT-ERA MUNDUS-EMA21)20152015Erasmus MundusP. MassanyiDAP FBFS
Klobásovica - vysokoškolský festival výroby krajových klobás2019--Granty nadáciíM. BobkoDTQAP FBFS
Kumulácia a in vitro toxicita vybraných rizikových prvkov prostredia. ( Rak/Špan/SR/07)20072011MVTSP. MassanyiFBFS
Kvalita biologického materiálu pre účely kryouchovávania živočíšnych genetických zdrojov (1/0611/15)20152018VEGAP. ChrenekDB&B FBFS
Laboratórium kvantifikácie motility a charakteristiky celulárnych a subcelulárnych štruktúr. (302/05400)20052005UPP. MassanyiFBFS
Laboratórium kvantifikácie motility a charakteristiky celulárnych a subcelulárnych štruktúr. (UP3)20062006UPP. MassanyiFBFS
Letná škola bezpečnosti potravín (049SPU-4/2011)20112013KEGAJ. GolianDFH&S FBFS
Linking Associated Candidate Countries and EU Member States food sectors with a view to higher level of participation in the FP 6 projects (198/05310)20032004FP6Z. GálováFBFS
Linking theory and practice in the study program Food safety and control by implementing modern didactic technologies within various forms of learning (007SPU-4/2017 )20172019KEGAL. ZeleňákováDFH&S FBFS
Local rabbits breeds - cultural heritage within "functional food" idea (#21910116)2019--Visegrad GrantsR. ŽidekDFH&S FBFS
Local rabbits breeds – treasure within “functional food” idea. (21810168)20192020Visegrad GrantsR. ŽidekDFH&S FBFS
Mapping of risk elements in soils and biota in the environmentally burdened territories (1/0591/18)20182021VEGAJ. ÁrvayDCH FBFS
Merchandising and event marketing for agricultural products: development of integrated teaching and creation of multimedia didactic tools (3/6197/08)20082010KEGAE. HorskáDMT FEM
Methods and Techniques of Gene Manipulations - creation of multimedial text book with rebuilding of modern laboratory (031SPU-4/2011)20122014KEGAZ. GálováDB&B FBFS
Methods for prediction of crude protein degradability and digestibility of feeds for ruminants. (APVV-14-0677)20152019General callsM. AngelovičováDFH&S FBFS
Microbial characterisation of agriculture wastes utilizable at production of biogas and by researching of a new microbial metabolites. (1/0404/09)20092011VEGAS. JavorekováDMi FBFS
Mikrobiologická kvalita vína počas technologického procesu výroby (SK-PL-2015-0043)20162017Bilateral cooperationM. KačániováDMi FBFS
Minimalizácia vstupu rizikových látok do rastlinných produktov (1/6076/99)19992001VEGAJ. TomášDCH FBFS
Modern academical didactic texts for nutrition biochemistry and application of the latest laboratory methods for the determination of nutrients in foodstuffs20152017KEGAŽ. BalážováDB&B FBFS
Modern multimedia textbook from Animal physiology (030SPU-4/2012)20122014KEGAJ. KováčikDAP FBFS
Modernisation of higher education in the area of food quality and safety in Tajikistan20132016TempusM. KačániováDMi FBFS
Modernisation of higher education in the area of food quality and safety in Tajikistan (o 544529-TEMPUS-1-2013-1-LV-TEMPUS-JPCR)20132016TempusM. KačániováDMi FBFS
Modernizácia koncepcie výučby štátnicového predmetu Prediktívna mikrobiológia v potravinárstve pre nový bakalársky študijný program (430-014SPU-4/2010)20102011KEGAM. KačániováFBFS
Modernization and innovation of new technologies in education process and in specialized laboratories of meal quality and safety evaluation (237-011SPU-4/2010)20102011KEGAL. ZeleňákováDFH&S FBFS
Modulačný potenciál prírodných biologicky aktívnych látok sledovaný na bunkových modeloch imunitného a reprodukčného systému20192020GA SPUK. TokárováDAP FBFS
Modulation effects of phytonutrients in relation to consumer health (APVV-18-0312)20192023General callsA. KolesárováDAP FBFS
Modulation effects of phytonutrients in relation to reproductive health and prevention of civilization diseases (1/0266/20)20202023VEGAA. KolesárováDAP FBFS
Modulation of adipogenesis and oxidative stress by flavonoids and mycotoxins: positive or negative impact on metabolism of adipose tissue?20152019General callsM. CapcarováDAP FBFS
Molecular and clinical manifestation of ethnopharmaceutics effect detected on animal model (APVV-19-0243)20202024General callsM. CapcarováDAP FBFS
Molecular genetic analysis of cereal and oil crop genome and protein. (1/0447/16)20162018VEGAZ. GálováDB&B FBFS
Molecular identification, and characterization of genotypes of wheat and barley in terms of their genetic diversity (132/05310)20032005VEGAZ. GálováFBFS
Molecular mechanisms of the effect of natural beneficial and toxic substances on animal cells (1/0144/19)20192022VEGAM. CapcarováDAP FBFS
Molecular methods in breeding of naturally gluten free amaranth (02/0041/16)20162018VEGAZ. GálováDB&B FBFS
Morpho-physiological, genetic and biochemical response of amaranth (Amaranthus spp.) to heavy metal stress (2/0109/19)20192021VEGAJ. ŽiarovskáDB&B FBFS
Multimedia support and implementation of scientific knowledge in the area of quality analysis and meat products production in subject teaching in the Food Technology and Food Safety and Food Study (010SPU-4/2019)20192021KEGAM. KročkoDTQAP FBFS
Multimedia support in the education courses in microbiology (018SPU-4/2016)20162016KEGAJ. MakováDMi FBFS
Mycotoxins in Foodstuffs of Plant and Animal Origin: Their Occurrence from Farm to Fork and Elimination of Toxic Effects (H2020-SFS-2016-2017)20172020Medzinárodné výskumné projekty (inde nezaradené)A. KolesárováFBFS
Mykotoxikologické hodnotenie kvality zŕn pšenice (Triticum aestivum) domáceho pôvodu s ohľadom na karcinogénne metabolity a ich producentov. (1/3456/06)20062008VEGAD. TančinováFBFS
NA20192020Granty nadáciíP. MassanyiDAP FBFS
Národná infraštruktúra pre podporu transferu technológií na Slovensku -- NITT SK20102014OP Výskum a inovácieM. FikselováDFH&S FBFS
Národný projekt Národná sústava povolaní III20142015OP Ľudské zdrojeJ. GolianDFH&S FBFS
Natural organic compounds -- school book and multimedial didactic materials making for masters and PhD degree study branches (014SPU-4/2013)20132015KEGAT. TóthDCH FBFS
Natural substances with antiradical activity as promoters and stabilizers in the production and processing of chicken meat (1/0897/11)20112013VEGAM. KročkoFBFS
Natural substances with antiradical activity as promoters and stabilizers in the production and processing of chicken meat20112013VEGAM. KročkoDTQAP FBFS
New reproductive strategies in alpaca oocyte maturation and embryo production in vitro20192019Granty nadáciíP. MassanyiDAP FBFS
Nomenclature of inorganic compouns, chemical equations and calculations -- creation of university textbooks and supplementary multimedia learning materials for I. degree of university study (040SPU-4/2017)20172019KEGAD. BajčanDCH FBFS
Nonconventional and minor crops usable for the preparation of functional foods of new type designed for special nutritional purposes (1/0139/17)20172020VEGAA. VollmannováDCH FBFS
Nontraditional species of plants as sources of organic food and raw materials for new treatment technologies (ITEBIO), ITMS: 2622022011520112014OP Výskum a inovácieM. KačániováDMi FBFS
Nutraceuticals - biological and biotechnological aspects of increasing health and reproduction of animals (APVV-17-0261)20182022General callsA. KolesárováDAP FBFS
Nutritional and antinutritional compounds in agricultural crops with long tradition of cultivation (1/0456/12)20122015VEGAJ. MusilováDCH FBFS
Nutritional and hygienic quality of coffee and cocoa beans (SK-PL-18-0034)20192020Bilateral cooperationE. IvanišováDTQPP FBFS
One Europe one food quality (Visegrad+)20192020Granty nadáciíĽ. BelejDFH&S FBFS
Optimalizácia klasických a screeningových mikrobiologických metód pri laboratórnom vyšetrení potravín živočíšneho pôvodu. (1/0372/09)20092011VEGAM. KačániováFBFS
Ovplyvnenie funkcie ovariálneho štepu po autotransplantácii (1/0415/12)20122014VEGAP. ChrenekDB&B FBFS
Percepčná genetika a jej aplikácia v personalizovanej bezpečnosti potravín (APVV-0629-12)20132016General callsR. ŽidekDFH&S FBFS
Periconceptional programming of Health outcomes in Assisted Reproductive Technologies, Diabetes and Obesity (OC-2018-2-23292)20192023COST (European Cooperation in Science and Technology)A. KolesárováDAP FBFS
Plant biotechnology – modern textbooks and innovative methods of practical exercises in agreement with the requirements of the praxis (025SPU-4/2018)20182020KEGAŽ. BalážováDB&B FBFS
Plant microbiome and safe food (1/0661/19)20192022VEGAJ. MedoDMi FBFS
Podpora teoretických vedomostí a praktických zručností pri výučbe štátnicových predmetov Potravinárska mykológia a Mikrobiológia potravín (013SPU-4/2014)20132016KEGAD. TančinováDMi FBFS
Pollution state of soils and food samples in Serbia and Slovakia – bioaccessibility fraction of elements and health risk assessment (SK-SRB-18-0038)20192019Bilateral cooperationJ. ÁrvayDCH FBFS
Polyfenolické látky v minoritných rastlinných druhoch a ich význam pre výrobu funkčných potravín. (1/0030/09)20092011VEGAA. VollmannováDCH FBFS
Polyfenolové zlúčeniny v cibuli kuchynskej (Allium cepa L.)20142015Bilateral cooperationJ. BystrickáDCH FBFS
Polyphenolic compounds in traditional agricultural crops (SK-CZ-0102-11)20122013Bilateral cooperationJ. MusilováDCH FBFS
Polyphenolic substances in minor plant species with long tradition in Slovak Republic and Slovenia and its importance for functional foodstuffs production (SK-SI-0008-08)20092010Bilateral cooperationA. VollmannováFBFS
POSSIBILITES OF GENETIC TESTING IN SPORT TALENT IDENTIFICATION20162020General callsĽ. BelejDFH&S FBFS
Possibilities of minimizing the contamination of food raw materials growing in environmentally burdened areas of Slovakia (1/0722/19)20192022VEGAJ. MusilováDCH FBFS
Precision Management of Water and Nutrient Status of Almond and Olive trees for the Sustainable Production of Healthy Food (SEP-210328701)20162017HorizontM. KačániováDMi FBFS
Predklinické testovanie extraktov a izolovaných zlúčenín zo stredoeurópskycha balkánskych endemických rastlín (SK-SRB-18-0031)20192020Bilateral cooperationM. KačániováDMi FBFS
Preparing of School Book Storage and Processing Plant Raw Materials and Foodstuffs (038SPU-4/2017)20172019KEGAJ. MarečekDTQPP FBFS
Príprava vysokoškolských učebných textov a návodov na praktické cvičenia z histológie a cytológie - zabezpečenie výuky študijných predmetov nového študijného programu. (3/4032/06)20062008KEGAP. MassanyiFBFS
Prírodný klinoptilolit ako doplnok krmiva a jeho vplyv na fyziologický stav a kvalitu mäsa králikov (12-GASPU-2018)20192020GA SPUT. SlaninaDAP FBFS
Probiotics for plants - plant stimulators and bioprotectants (APVV-15-0472)20162020General callsM. BartaDMi FBFS
Processing of animal origin materials - innovation of subjectcs for I. and II. degree of university study (034SPU-4/2017)20172019KEGAM. KročkoDTQAP FBFS
Production of high added value bioactive animal feed ingredients by lactic fermentation of agrofarm biomass in combination with olive mill, winnery and dairy wastes20152015HorizontP. MassanyiDAP FBFS
Protection of endangered Slovak livestock breeds in ex situ conditions (APVV-17-0124)20182021APVV projekty financované inou inštitúciou ako MŠVVaŠP. ChrenekDB&B FBFS
Protection of the selected Slovak breeds under in vitro conditions (1/0049/19)20192022VEGAP. ChrenekDB&B FBFS
Protective effects of Vitamin C against testicular toxicity and carcinogenesis induced by endocrine disruptors (CRP/SVK18-02)20192021Granty nadáciíE. TvrdáDAP FBFS
Protektívne látky ovplyvňujúce vnútorné prostredie živočíchov (Protective substances effecting internal milieu of animals). (752/05400)20092010GA SPUM. CapcarováFBFS
Qualitative factors affecting the production and consumption of milk and cheese. (APVV-16-0244)20172020General callsĽ. NagyováDMT FEM
Rating of ecotoxicity and accumulation of heavy metals in plant communities from environmentally polluted areas of Slovakia and the health hazards resulting from their consumation (1/0173/17)20172019VEGAT. TóthDCH FBFS
Realistic occurrence of mycotoxins in feed and food20162016Granty nadáciíA. KolesárováFBFS
Renal disease in obesity and diabetes (OC-2018-2-23557)20192023COST (European Cooperation in Science and Technology)A. KolesárováDAP FBFS
Rescue, proliferation and differentiation of post-thaw alpaca spermatogonial stem cells20172017Granty nadáciíP. MassanyiDAP FBFS
Research and optimization of technology for the production of foods with added value (APVV-14-0460)20152019General callsT. BojňanskáDTQPP FBFS
Research of chosen agricultural plants having regard to influence of various factors on the content of nutritional, bioactive and antinutritional compounds (1/0177/17)20172020VEGAJ. MusilováDCH FBFS
Research on field and forest ecosystems charging by mercury in districts with antropogenic contamination on abiotic compound of environment and risk rating of Hg intake to food chain (1/0630/13)20132015VEGAT. TóthDCH FBFS
Reshaping Food Quality Assessment in Central Asian Countries20172020Erasmus+ KA2 Strategic partnershipsV. VietorisDTQPP FBFS
Reshaping of food evaluation based subjects to Problem/Project Oriented Teaching lectures. (003SPU-4/2018)20182020KEGAV. VietorisDTQPP FBFS
Resistance of selected bacterial groups influencing milk quality against sanitary conditions and their ability to form biofilm. (1/0679/13)20132015VEGAM. ČanigováDTQAP FBFS
Reunion of European Xenotransplantation Research (OC-2018-2-23601)20192023COST (European Cooperation in Science and Technology)A. KolesárováDAP FBFS
Riešené úlohy z biochémie - vysokoškolská učebnica. (3/4036/06)20062008KEGAT. TóthFBFS
Riešenie nedostatku bioaktívnych látok prostredníctvom diferencovanej minerálnej výživy záhradníckych plodín (VEGA 1/0105/14)20142016VEGAA. HegedűsováKZ FZKI
Risk factors of environment effecting animal and human health. (1/9080/02 )20022004VEGAP. MassanyiDAP FBFS
Risk factors of the environment affecting the animal and human health (1/2417/05)20052007VEGAP. MassanyiDAP FBFS
Risk factors of the food chain of animals -- contamination and toxicity in vitro. (1/0696/08)20082010VEGAP. MassanyiDAP FBFS
Rizikové faktory potravového reťazca živočíchov -- kontaminácia a prejavy toxicity in vitro. (1/0696/08)20082010VEGAP. MassanyiFBFS
Rizikové faktory prostredia ovplyvňujúce zdravie zvierat a človeka (12/05400)20032005VEGAP. MassanyiFBFS
Rizikové faktory prostredia ovplyvňujúce zdravie zvierat a človeka. (1/2417/05)20052007VEGAP. MassanyiFBFS
Řízení procesů environmentální a ekonomické optimalizace chovu skotu v podmínkách ČR20202023Zmluva o dieloP. MassanyiDAP FBFS
Safety of selected food in relation to the authentification, hygienic standards and human health. (1/0619/10)20102011VEGAJ. GolianDFH&S FBFS
SHARING ADVANCES ON LARGE ANIMAL MODELS (SALAAM) (COST-SALAAM)20142018COST (European Cooperation in Science and Technology)P. ChrenekDB&B FBFS
Skúmanie reprodukčnej toxicity metalických iónov (Ni2+, Cd2+, Pb2+, Co2+) morfologickými a celulárnymi metódami v podmienkach in vivo a in vitro. (253/05400)20052006MVTSP. MassanyiFBFS
Skúmanie reprodukčnej toxicity metalických iónov (Ni2+, Cd2+, Pb2+, Co2+) morfologickými a celulárnymi metódami v podmienkach in vivo a in vitro. (253/05400)20052006MVTSP. MassanyiFBFS
Soil biology in agroecosystems. (3/3223/05)20052007KEGAS. JavorekováDMi FBFS
Sources of enterococci with antibiotic resistance contaminating milk and dairy products. (1/0410/09)20092011VEGAM. ČanigováFBFS
Sparking new life into food safety research: safe food for tomorrow (OC-2018-2-23478)20192023COST (European Cooperation in Science and Technology)A. KolesárováFBFS
Strategic employment of the principles of synthetic biology in the early detection and prevention of premature sperm capacitation (APVV-19-0420)20202024General callsE. TvrdáDAP FBFS
Strategy for Internationalisation to Rapid Institutional Development in Uzbek Universities20182018Erasmus+ KA2 Strategic partnershipsM. KačániováDMi FBFS
Study of the properties and biological activity of essential oils in the cell model (APVV-18-0331)20192023General callsM. KačániováDMi FBFS
Study of the properties and biological activity of essential oils in the cell model20202023VEGAM. KačániováDMi FBFS
Summer Schools for Biology and Biotechnology Students (009SPU-4/2018)20182020KEGAE. TvrdáDAP FBFS
Support for obtaining laboratory skills in microbiology to a new study program Agrobiotechnology. (029SPU-4/2016)20162018KEGAS. JavorekováDMi FBFS
Support of theoretical knowledge and practical skills for teaching students obligatory subject Microbiological Analysis of Food (005SPU-4/2011)20112013KEGAD. TančinováFBFS
Support of theoretical knowledge and practical skills of students in teaching subjects Mycology and Food Mycology (KEGA 015SPU-4/2018)20182020KEGAD. TančinováDMi FBFS
Support theoretical knowledge and practical skills of students in teaching subjects Food Mycology and Food Microbiology (015SPU-4/2015)20152017KEGAD. TančinováDMi FBFS
Sustainable Agriculture, Food Production and Food Technology in the Danube Region - Danube AgriFood Master (DAFM)20152018Erasmu+ KA1 Individual MobilityM. KačániováFBFS
Synthesis, modeling, physico-chemical and biological properties of organic compounds and the corresponding metal complexes20122014Granty nadáciíM. KačániováDMi FBFS
Synthetic biology - a modern strategy to improve the quality of animal spermatozoa (APVV-15-0544)20162020General callsE. TvrdáDAP FBFS
Systematical Improvement of the Ranking Instruments of the universities Uzbekistan / SIRIUz20172020Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS
Štiepne produkty rastlinných bielkovín ako zdroj esenciálnych N-látok vo výžive zvierat a ľudí (21/05310)20032004VEGAD. UrminskáFBFS
Technologies for the production of food of animal origin - innovation of subjects for I.and II. degree of university study (025SPU-4/2019)20192021KEGAM. BobkoDTQAP FBFS
Technology of foodstuffs of plant origin - Creation of academic textbook (034SPU-4/2018)20182020KEGAJ. MarečekDTQPP FBFS
Technology processing for materials of animal origin - creation of a modern university textbooks, teaching innovation of subjectcs for I. and II. degree of university study.20152016KEGAM. KročkoDTQAP FBFS
Testing of Bee Pollen Fermentation in Model Conditions (SK-PL-18-0057)20192020Bilateral cooperationV. KňazovickáDTQAP FBFS
Testing of pollen can production and shelf life (05-GA SPU-17)20172018GA SPUV. KňazovickáDTQAP FBFS
Textbook innovation and implementation of New Didactic Resources in Teaching of Subject “Evaluation and Packaging of Raw Materials and Foods of Animal Origin” (027SPU-4/2019)20192021KEGAJ. ČuboňDTQAP FBFS
The ability of bacteria isolated from the primary milk production to form biofilm in relationship to the physical properties of different materials surfaces (1/0804/18)20182019VEGAV. DuckováDTQAP FBFS
The anti-cancer potential of phytosubstances from traditional and non-traditional fruits (SK-PL-18-0059)20192020Bilateral cooperationA. KolesárováDAP FBFS
The effect of flavonoids on adipogenesis and oxidative stress in culture of human and mice cells20162019VEGAA. KalafováDAP FBFS
The effect of natural biologically active substances on the degradation processes in animal products (1/0484/17)20172018VEGAJ. ČuboňDTQAP FBFS
The effect of natural plant extract to microbial and granulosa cells on in vitro condition (1/0611/14)20142016VEGAM. KačániováDMi FBFS
The formulation of novel compositions and properties study of the polysaccharides based edible films and coatings with antimicrobial and antioxidant plant additives (SK-BY-RD-19-0014)20192022Bilateral cooperationM. KačániováDMi FBFS
The fortification of fermented dairy products with natural ingredients20162016VEGAM. ČanigováDTQAP FBFS
The heavy metals contents in the relation to the natural organic compounds. (1/4428/07)20072009VEGAJ. MusilováFBFS
The influence of different forms of treatment animal origin products for the formation of degradation metabolites (1/0450/16)20162018VEGAJ. ČuboňDTQAP FBFS
The Innovation of the Chosen Subjects of Food safety and Control Study Program Implementing Progressive Didactic Methods (002SPU-4/2016)20162016KEGAL. ZeleňákováDFH&S FBFS
The rapid detection of bacteria in food practise (VMSP-P-0111-09 )20092011APVV projekty financované inou inštitúciou ako MŠVVaŠM. KačániováDMi FBFS
The use of DNA microarray and Real Time PCR for authentication of deer meat in the food chain20162016GA SPUĽ. BelejDFH&S FBFS
The use of essential oils to eliminate post-harvest molding of fruit and vegetables and their impact on the sensory properties of these commodities (1/0707/20)2020--VEGAD. TančinováDMi FBFS
The Use of Grape Pomace in Baking and Brewing (1/0282/19)20192021VEGAM. TokárDTQPP FBFS
The use of molecular genetic methods for authentication of deer meat in the food chain ( 1/0466/16 | 8)20162018VEGAĽ. BelejDFH&S FBFS
The verify of the probiotic effect on the meat efficiency, histological, histochemical and technological quality of the chicken meat various hybrid combinations (1/0360/09)20092011VEGAP. HaščíkFBFS
Theoretical and educational transformation mathematical training of agricultural engineers (3/7382/09)20092011KEGAZ. GálováFBFS
Toxic aspects of mycotoxins on animal cell in vitro (1/0790/11)20112013VEGAJ. BullaDAP FBFS
Transcriptomic response of spermatozoa to oxidative stress (CRP/SVK16-02)20172019Granty nadáciíE. TvrdáDAP FBFS
Transformation of study program Safety and food control in to English language20132015KEGAH. FrančákováDTQPP FBFS
Transformation of the study program Food Safety and Control into English (032SPU-4/2013)20132014KEGAH. FrančákováDTQPP FBFS
Tvorba inovatívnych študijných materiálov z problematiky skladovania a spracovania surovín a potravín rastlinného pôvodu pre študijný program Agropotravinárstvo a prax (037SPU-4/2016)20162018KEGAJ. MarečekDTQPP FBFS
Tvorba klasickej a modernej multimediálnej učebnice pre predmet Biológia živočíšnej produkcie (101-001SPU-4/2010)20102011KEGAN. LukáčDAP FBFS
Tvorba multimediálneho výučbového programu pre študijný program "Aplikovaná biológia" - Fyziológia bunky. (3/4280/06)20062008KEGAP. MassanyiFBFS
Tvorba multimediálnej učebnice štátnicového predmetu Hodnotenie surovín a potravín rastlinného pôvodu (015SPU-4/2011)20112013KEGAT. BojňanskáFBFS
Učenie neučením20192019Granty nadáciíR. ŽidekDFH&S FBFS
Updating of the application of modern laboratory procedures for the practical exercises of chosen program in study the subject Control and food safety20152015Granty nadáciíL. MaršálkováDFH&S FBFS
Use of bioremediation, phytoextraction and sorption properties of natural resources in the application of waste products (APVV-15-0285)20162020General callsT. TóthDCH FBFS
Use of bioremediation, phytoextraction and sorption properties of natural resources in the application of waste products from the technical sphere (APVV-14-0583)20152019General callsT. TóthDCH FBFS
Use of grape varieties (Vitis vinifera) with a high antioxidant content in chickens (1/0327/18)20182021VEGAP. HaščíkDTQAP FBFS
Using three-way interactions between plants, microbes and arthropods to enhance crop protection and production20142019COST (European Cooperation in Science and Technology)J. MedoDMi FBFS
Utilization of coagulase-negative strains (CNS) Staphylococcus and by-products processing plant raw materials in the innovation process of food of animal origin.2020--VEGAM. KročkoDTQAP FBFS
Utilization of protein and DNA markers for characterization of wheat and barley genotypes20082008GA SPUM. ChňapekDB&B FBFS
Utilization of the protein and DNA markers in wheat and barley genotypes characteristic (1/3474/06)20062008VEGAZ. GálováFBFS
Validation of food products development by sensory analysis and artificial perception instruments. (1/0280/17)20172019VEGAV. VietorisDTQPP FBFS
Variability research of chemoprotective compounds in onion (Allium cepa L.) induced by agroenvironmental and technological factors (VEGA 1/0290/14)20142016VEGAJ. BystrickáDCH FBFS
Verification of the reliability of marginal sensory methods as compared to modern instrumental sensory methods during the food development process. (1/0374/16)20172017VEGAV. VietorisDTQPP FBFS
VISEGRAD AGRICULTURE20152015Standard GrantsĽ. BelejDFH&S FBFS
Vláknité mikroskopické huby významné vo výučbe predmetov z oblasti potravinárstva a biotechnológie. (3/5080/07)20072009KEGAD. TančinováFBFS
Vlastnosti syrov vyrobených s autochtónnymi baktériami mliečneho kysnutia20152016Bilateral cooperationM. ČanigováDTQAP FBFS
Vplyv metalickej záťaže pôdy na obsah nutričných a protektívnych látok v poľnohospodárskych plodinách využívaných na výrobu funkčných potravín. (1/3455/06)20062008VEGAA. VollmannováDCH FBFS
Vplyv ťažkých kovov na antioxidačný status spermií (ejakulátov). (SK-HU-0005-08)20092010Bilateral cooperationN. LukáčDAP FBFS
Vypracovanie obsahovej štruktúry druhého a tretieho stupňa vzdelávania v študijnom programe Bezpečnosť a kontrola potravín a tvorba moderných didaktických prostriedkov. (3/6229/08)20082010KEGAJ. GolianFBFS
Vypracovanie obsahovej štruktúry druhého a tretieho stupňa vzdelávania v študijnom programe Bezpečnosť a kontrola potravín a tvorba moderných didaktických prostriedkov. (3/6229/08)20082010KEGAJ. GolianDFH&S FBFS
Výskum vplyvu rôznych faktorov na obsah bioaktívnych látok a obsah sírnych zlúčenín v rode Allium a sladkých zemiakoch (Ipomoea batatas L.) (1/0114/18)20182022VEGAJ. BystrickáDCH FBFS
Vysledovateľnosť a autentifikácia potravín vo vzťahu k alergénym a nealergénym zložkám, pomocou molekulárno genetických metód (1/1074/11)20112013VEGAR. ŽidekDFH&S FBFS
Využitie hmotnostnej spektrometrie pri detekcii enzymatickej hydrolýzy beta-laktámových antibiotík20202022GA SPUL. HlebaDMi FBFS
Využitie moderných biotechnológií v šľachtiteľskom programe láskavca (2/0066/13)20132015VEGAZ. GálováDB&B FBFS
Wine production laboratory20172018Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS
Xenobiotics and bio-active substances - detection in selected body fluids and the effect on physiological and cell functions (VEGA 1/0539/18)20182021VEGAP. MassanyiDAP FBFS
Získanie farebného (karoténového) koncentrátu z mrkvy a jeho overenie na dofarbovanie potravinárskych výrobkov. (708/05360)20042005GA SPUJ. MarečekFBFS
1.4 Aplikovaný výskum v experimentálnych biotechnológiách20132015OP Výskum a inovácieN. LukáčFBFS
14th international scientific conference ANIMAL PHYSIOLOGY 201820182018Small GrantsP. MassanyiDAP FBFS



Key:
Active states:in process of executionsubmitted
Inactive states:completedrejected