Faculty of Biotechnology and Food Sciences - list of projects

Use the application to show a list of projects of the selected department.

Number of entries found: 278

StateNameFromUntilTypeSupervisorDepartment
A Collaborative European Network on Rabbit Genome Biology (RGB-Net) (oc-2010-2-8179)20112015COST (European Cooperation in Science and Technology)A. KolesárováDAP FBFS
A Collaborative European Network on Rabbit Genome Biology (RGB-Net) (COST-RGB)20122015COST (European Cooperation in Science and Technology)P. ChrenekDB&B FBFS
Acpect of cytoprotectivity and cytotoxicity of bioactive compounds in various conditions2017--General callsP. MassanyiDAP FBFS
Actualization of approaches to the practical exercises teaching selected subjects of the study program Food Safety and Control.20172019KEGAL. MaršálkováDFH&S FBFS
Adaptabilita a flexibilita štruktúry a obsahového zamerania študijných programov profilujúcich potravinárske študijné odbory po vstupe do EÚ. (3/3169/05)20052007KEGAJ. GolianFBFS
Adaptabilita a flexibilita štruktúry a obsahového zamerania štidijných programov pofilujúcich potravinárske študijné odbory po vstupe do EÚ. (261/05110)20052007KEGAJ. GolianFBFS
Adaptabilita a flexibilita štruktúry a obsahového zamerania študijných programov profilujúcich potravinárske študijné odbory po vstupe do EÚ.20062008KEGAJ. GolianDFH&S FBFS
Adjustment of point, diffusion and profile contamination of production areas by mercury in the site of Stredný Spiš, northern Gemer and the possibilities of minimization of Hg enter into the plant products (1/0680/11)20112013VEGAJ. TomášDCH FBFS
Adjustment of point, diffusion and profile contamination of production areas by mercury in the site of Stredný Spiš, northern Gemer and the possibilities of minimization of Hg enter into the plant products (1/0724/12)20122015VEGAJ. TomášDCH FBFS
Aging management and possibility of elimination of contamination of ruminants meat by using plant esential oils during processing for increase of consumer quality20162021General callsL. HlebaDMi FBFS
Agriculture production as a source of changes in the biodiversity of soil microorganisms and of the new biologically active actinomycete strains. (1/0476/13)20132015VEGAS. JavorekováDMi FBFS
Agrobiotechnology - textbook and agrobiotechnology research (KEGA)20172017KEGAP. ChrenekDB&B FBFS
Analysis of the modulatory effects of biologically active substances on the physiological and pathological oxidative processes in cell models (APVV-15-0543)20162020General callsN. LukáčDAP FBFS
Analýza bielkovinových determinant zrna cereálií a pseudocereálií spôsobujúcich celiakálne ochorenie ľudí. (1/4419/07)20072009VEGAD. UrminskáFBFS
Analýza účinkov niektorých rizikových faktorov na zdravie zvierat20012001GA SPUP. MassanyiDAP FBFS
Animal genetic resources in situ and ex situ (APVV SK-SRB-16-0005)20172018Bilateral cooperationP. ChrenekDB&B FBFS
Antimikrobiálna rezistencia črevnej mikroflóry zvierat vo vzťahu k potravinám. (2/0012/08)20082010VEGAM. KačániováFBFS
Antioxidant effects of natural biomolecules in the improvement of boar insemination doses (SK-SRB-2016-0009)20172018Bilateral cooperationE. TvrdáDAP FBFS
Antioxidant potential of natural substances in mitigating negative effect of environmental contaminants on animal cells (1/0084/12)20122014VEGAM. CapcarováDAP FBFS
Antioxidant properties of slovak red wines as a mean for supporting of slovak wine-making (1/0786/12)20122014VEGAD. BajčanDCH FBFS
Antioxidant properties of Slovak red wines as a meanfor supporting of prevention of lifestyles diseases (1/1104/11)20112013VEGAD. BajčanDCH FBFS
Aplication of embryotechnology in animal and human assited reproduction20182020KEGAP. ChrenekDB&B FBFS
Application and exploitability of biologically active compounds of natural origin in bioeconomics: stimulation of homeostasis, protectivity of living systems, food quality20152019General callsN. LukáčFBFS
Application of biotechnological methods for conservation of animal genetic resources (APVV-556-011)20122015APVV projekty financované inou inštitúciou ako MŠVVaŠP. ChrenekDB&B FBFS
Application of genetic testing in sport talent identification2016--General callsĽ. BelejDFH&S FBFS
Application of modern biotechnological methods in order to preservation of genetic resources of plants (1/0246/18)20182020VEGAZ. GálováDB&B FBFS
Application of molecular-genetic methods and pyrosequencing for identification, authentication and traceability of meat and its substitutes20152017= neznámý =J. GolianDFH&S FBFS
Application of molecular-genetic methods and pyrosequencing for identification, authentication and traceability of meat and its substitutes20152017VEGAJ. GolianDFH&S FBFS
Application of on-line learning in Microbiology subject (027 SPU-4/2015)20152017KEGAJ. Maková
Application of the Tuning methodology in the improvement of the education process and creation of scholary tools and resources for the study programme of "Molecular Biology" (009SPU-4/2016)20162018KEGAN. LukáčDAP FBFS
Bezpečnosť vybraných potravín vo vzťahu k ich autentifikácii, hygienickým štandardom a zdraviu človeka (1/0619/10)2010--VEGAJ. GolianFBFS
Bioactive Fruit Ingredients for Safe and Health- Promoting Functional Foods20172018Bilateral cooperationT. TóthDCH FBFS
Bioactive metabolites of soil and endophytic bacteria in organic farming. (1/0305/17)20172019VEGAS. JavorekováDMi FBFS
Biodiverzita pôdnych mikroorganizmov v agroekosystémoch. (1/3459/06)20062008VEGAS. JavorekováDMi FBFS
Biológia pôdy v agroekosystémoch. (3/3223/05)20052007KEGAA. KrálikováFBFS
Biologically active components of non-traditional and traditional marginal crops (0415-12)20122013APVV projekty financované inou inštitúciou ako MŠVVaŠA. VollmannováDCH FBFS
Biologically active components of non-traditional and traditional marginal crops and their utilization for preparation of foods with the added value (APVV-14-0079)20152019General callsA. VollmannováDCH FBFS
Biologically active components of non-traditional and traditional marginal crops and their utilization for preparation of foods with the added value20152019APVV projekty financované inou inštitúciou ako MŠVVaŠA. VollmannováDCH FBFS
Biologically active components of non-traditional and traditionla marginal crops (APVV-0415-12)20132017General callsA. VollmannováDCH FBFS
Biologically active components of selected fruit species (SK-SRB-2013-0022)20142015Bilateral cooperationA. VollmannováDCH FBFS
Biology, Biotechnology and Food Sciences20132017CEEPUSM. KačániováDMi FBFS
Bio-synthesis of nanoparticles and perspective of their use in control of biotic forest pests (APVV-16-0117)2017--General callsJ. MedoDMi FBFS
Biotechnology and quality of animal products (13203-1045/NITRA02)20112014Erasmus (okrem mobilít)P. ChrenekDB&B FBFS
      Biotechnology and animal product quality (11203-1644/NITRA02)20112012Erasmus (okrem mobilít)P. ChrenekDB&B FBFS
Centrum excelentnosti pre bielo-zelené biotechnológie (ITMS26220120054)20102014OP Výskum a VývojD. UrminskáDB&B FBFS
Comparative perception study of Slovak and Western Balcan sensory assessors potencial. (SK-SRB-2016-0008)20172018Bilateral cooperationV. VietorisDS&PPP FBFS
Composting and influence of compost application on the soil quality and health in conditions of incipient biofarm. (APVV-14-0546)20152019General callsS. JavorekováDMi FBFS
Consequences of industrial activity in Upper Nitra region on environment quality in Nitra river alluvium from the aspect of risky element contents (1/0359/13)20132015VEGAR. StanovičDCH FBFS
Consequences of industrial activity in Upper Nitra region on environment quality in Nitra river alluvium from the aspect of risky element contents. (1/0844/12)20122014VEGAR. StanovičDCH FBFS
Contamination of ground layers of the atmosphere the pollutants sulfur and nitrogen in agricultural areas of upper Nitra (1/4435/07)20072009VEGAP. LazorFBFS
COST FA 1202: A European NetwokFor Mitigating Bacterial Colonisation and Persistence On Foods and Food Processing Environments20122016COST (European Cooperation in Science and Technology)M. KačániováDMi FBFS
Creating a modern university textbook Food Safety (037SPU-4/2014)20142016KEGAJ. GolianDFH&S FBFS
Creation and modification of wine properties in grapes processing technology from selected vineyard regions of Slovakia (APVV-16-NEWPROJECT-10229)2016--General callsM. KačániováDMi FBFS
Creation of a permanent network for internationalization and innovation of services and tools in the agro-food sector in the Central Europe area (Interreg Central Europe- Call 1)20162018InterregA. KolesárováDAP FBFS
Cryopreservation of animal genetics resources in Slovakia (APVV-14-0043)20152018APVV projekty financované inou inštitúciou ako MŠVVaŠP. ChrenekDB&B FBFS
Curriculum innovation and development of textbooks on the subject of genetically modified food in accordance with the requirements of practice (021SPU-4/2015)20152017KEGAZ. GálováDB&B FBFS
Curriculum innovation and the creation of textbooks for the course "Biotechnology microorganisms" (. 023SPU-4/2017)20172017KEGAM. KačániováDMi FBFS
Detection of exogenous and endogenous regulators of animal reproductive functions (1/0022/13)20132015VEGAA. KolesárováDAP FBFS
Detection of genetic variability by molecular markers (1/0513/13 )20132015VEGAZ. GálováDB&B FBFS
Detection of chemoprotective compounds in traditional and minor legume species useable in functional food production (1/0308/14)20142016VEGAA. VollmannováDCH FBFS
Determinácia účinku biologicky aktívnych látok v procese výroby vína na mikrobiálne a ovariálne bunky (1/0411/17)2017--VEGAM. KačániováDMi FBFS
Determination of effects and cellular mechanisms of biological active substances (APVV-0304-12)20132017General callsA. KolesárováDAP FBFS
Determination of the biologically active substances effect in the wine making process to microbial and ovarial cells ( 1/0411/17)20162016= neznámý =M. KačániováDMi FBFS
Determination of the effects of natural bioregulators on animal reproductive functions (1/0039/16)20162019VEGAA. KolesárováDAP FBFS
Developing the structure for the application of modern laboratory procedures for the practical exercises of chosen program in study the subject Control and food safety (3/7255/09)20092011KEGAR. ŽidekDFH&S FBFS
Development of reference materials and methods for milk and milk products quality and safety control (APVV-14-0328)20152018General callsP. ZajácDFH&S FBFS
Development of reference materials and methods for milk quality and safety control (APVV-15-0035)20162019General callsP. ZajácDFH&S FBFS
Development of reference materials and methods for milk quality and safety control20172020APVV projekty financované inou inštitúciou ako MŠVVaŠP. ZajácDFH&S FBFS
Distribution of cadmium and its effect on the function and structure of the reproductive organs of animals (1/3105/96)19961998VEGAM. ValentDAP FBFS
Dosledovateľnosť kvality a identity bioproduktov z jeleňa lesného (Cervus elaphus) využitím komplexu biotechnologických postupov (26240220080)20122014OP Výskum a VývojR. ŽidekLN FBFS
Dual contamination of environment in relation to condition of tended agricultural commodities on environmental loaded Slovak areas and possibilities risky elements inputs to human food chain. (1/0339/08)20082010VEGAJ. TomášDCH FBFS
Effect of flavonoids and mycotoxins on adipose tissue. The influence of metabolic status, inflammation and oxidative stress20162020General callsM. CapcarováDAP FBFS
Effect of two different type of compost and mineral fertlizer on selected soil properties.20142014Small GrantsS. JavorekováDMi FBFS
Effects of different storage and media of boar semen to the spermatozooa viability20142015Bilateral cooperationN. LukáčDAP FBFS
Emerging food risks identification platform2016--= neznámý =A. KolesárováFBFS
Endophytic microorganisms in trees and their potential role in stress tolerance enhancement2015--VEGAM. BartaDMi FBFS
Environemntal factors and their impact on live systems (SK-PL0007-09)20102011Bilateral cooperationM. CapcarováDAP FBFS
Environmental Assessment System- Integrated Management of Environmental Sustainability (Interreg Central Europe)20162018InterregA. KolesárováDAP FBFS
Environmental factor and in vitro toxicity (753/05400)20092010GA SPUA. KolesárováDAP FBFS
Environmental risk factors - monitoring, toxicity and protection in animal system (1/0532/11)20112014VEGAP. MassanyiFBFS
Enzymatic activity of microorganisms in soil. (SK-CZ-2013-0080)20142015Bilateral cooperationS. JavorekováDMi FBFS
Enzymológia pre agrobiotechnológov -- moderné vysokoškolské učebné texty, výkladový slovník a enzymologické laboratórium (334-013SPU-4/2010)20102011KEGAD. UrminskáFBFS
European network to advance carotenoid research and applications in agro-food and health (OC-2015-1-19780)20162020COST (European Cooperation in Science and Technology)M. FikselováDFH&S FBFS
"European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN) " (COST Action CA15136)20152019COST (European Cooperation in Science and Technology)M. Valšíková-FreyKZ FZKI
      European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN) (COST )20152019COST (European Cooperation in Science and Technology)M. Valšíková-FreyKZ FZKI
Evaluating the health risks arising from the consumption of edible forest fruits collected in various environmentally polluted areas of Slovakia (1/0147/17)2017--VEGAJ. TomášDCH FBFS
Exploitation of biologically active components of alternative agricultural crops for increasing the quality of food products (1/4436/07)20072009VEGAT. BojňanskáFBFS
Exploitation of polysaccharides at production of food with defined characteristic (1/0282/10)20102011VEGAT. BojňanskáFBFS
Factors affecting physiological functions of animal ovarian cells (727/05400)20072008GA SPUA. KolesárováDAP FBFS
Factors of food chain: Molecular mechanisms of effects of natural and toxic substances on animal cells (1/0760/15)20152018VEGAM. CapcarováDAP FBFS
Food, health and law20152015Jean MonetP. SchwarczCIP FESRD
Food Quality and Consumer Studies (2014-1-SK01-KA203-000464)20142017Erasmus+ KA2 Strategic partnershipsE. HorskáDMT FEM
Food safety increasing by means of an integrated access to the risk analysis in relation to human health. (1/3475/06)20062008VEGAJ. GolianDFH&S FBFS
Foodstuff, quality and safety (419/2004)20032005štátne objednávky výskumu a vývojaZ. GálováFBFS
Fortified antioxidant and specific IgY containing egg yolk for semen dilution20142015Bilateral cooperationN. LukáčDAP FBFS
Functional foods of new type designed for particular nutritional purposes (APVV-15-0275)20162020General callsA. VollmannováDCH FBFS
Fungal pathogens in population of invasive species Harmonia axyridis in Slovakia and Poland20162017Bilateral cooperationJ. MedoDMi FBFS
General and bioinorganic chemistry - creating multimedia textbook and additional material for the first and second. degree of university studies2017--KEGAP. LazorDCH FBFS
General and bioinorganic chemistry - creation of university textbooks and supplementary multimedia learning materials for I. and II. degree of university study (015SPU-4/2016)20152018KEGAP. LazorDCH FBFS
GENETIC AND MOLECULAR MARKERS OF CEREALS AND PSEUDOCEREALS QUALITY. (1/0471/09)20092011VEGAZ. GálováFBFS
Genetically based risk assessment of the composition of nutrients20172017General callsR. ŽidekDFH&S FBFS
Genetics and epigenetics of ewes milk production in Slovakia (APVV-15-0072)20162020General callsV. TančinDVS FAaFR
Genomic and proteomic approach for the analysis of important plant food resources (1/0729/17)20172019VEGAZ. GálováDB&B FBFS
Genomics, transcriptomics, digestiomics and a mouse allergy of sensitization to allergenic lipid transfer proteins.2017--Medzinárodná vedecko-technická spoluprácaJ. ŽiarovskáDGaPB FAaFR
Grape pomace as supplement in diet of chickens and their effect on meat performance, meat quality and gastrointestinal microflora. (1/0025/17)20172019VEGAP. HaščíkDE&PAP FBFS
Heavy metals and life quality of animals and humans in Visegrad countries.20172018Standard GrantsN. LukáčDAP FBFS
Higher Education Structures to Enhance Public Health Learning and Teaching in the Republic of Uzbekistan (544445-TEMPUS-1-2013-1- IT-TEMPUS-SMHES)2014--TempusP. MassanyiDAP FBFS
Higher Education Structures to Enhance Public Health Learning and Teaching in the Republic of Uzbekistan (2013-4621/001-001)20132016TempusP. MassanyiCIP FESRD
Hodnotenie hygienického stavu pôdy a minimalizácia vstupu rizikových látok do produktov využívaných v potravinárskom priemysle a poľnohospodárskej prvovýrobe Bansko-Štiavnického a Hontianskeho regiónu. (1/2428/05)20052007VEGAJ. TomášDCH FBFS
Hygienic and Health Aspects of Food Production2014--KEGAM. FikselováDFH&S FBFS
Changes of biologically active compounds in the winemaking process and determination of their effect on cells20162020General callsM. KačániováDMi FBFS
Charakterizácia zdravotného stavu a reprodukčného potenciálu u rýb čeľade Cyprinidae (06-GA SPU-16)20162018GA SPUA. KováčikDAP FBFS
Chemical composition, antioxidant and antimicrobial activity of medicinal plants (SK-SRB-2016-0026)20162017Bilateral cooperationM. KačániováDMi FBFS
Chemical toxicology for bachelors, masters and PhD degree study (013SPU-4/2016)20162016KEGAJ. Bystrická
      Chemical toxicology for bachelors, masters and PhD degree study2016--KEGAJ. BystrickáDCH FBFS
Chemical toxicology for bachelors, masters and PhD degree study-2017 (011SPU-4/2017)2017--KEGAJ. BystrickáDCH FBFS
Chemická toxikológia-tvorba didaktických pomôcok pre I., II. a III. stupeň vysokoškolského štúdia (027SPU-4/2014)20142016KEGAJ. BystrickáDCH FBFS
Chemické názvoslovie, rovnice a výpočty (104/05130)20032006KEGAJ. TomášFBFS
Identification of oxidative stress exposure on regulatory processes of cells (1/0857/14)20142017VEGAN. LukáčDAP FBFS
Impact of sensory, cognitive, affective and external environmental factors on food preferences. (APVV-16-0187)20172021APVV projekty financované inou inštitúciou ako MŠVVaŠV. VietorisDS&PPP FBFS
Implementation of molecular genetic methods in the practical teaching of the subjects of microbiology20152017KEGAS. Javoreková
Implementation of new reaserch trends to the practical part of teaching subjects Microbiology and Microbial ecology. (003SPU-4/2011)20112013KEGAS. JavorekováFBFS
Imunobiológia živočíchov a človeka - príprava modernej vysokoškolskej učebnice. (3/7338/09)20092011KEGAN. LukáčDAP FBFS
In vitro biologické štúdie vzájomného účinku toxických prvkov a elektromagnetického žiarenia na bunky reprodukčných orgánov. (SK-MAD-00206)20072008MVTSP. MassanyiFBFS
Increase the quality of education in SUA and achieve its adaptation to current and future needs of society (ITMS kód: 26110230057)20122013OP VzdelávanieZ. GálováDB&B FBFS
Increase the quality of education in SUA and achieve its adaptation to current and future needs of society (QEDU)2012--OP VzdelávanieM. KačániováDMi FBFS
Indigenous animals in the V4 countries - keeping and gastronomy. (21630003)2016--Standard GrantsV. VietorisDS&PPP FBFS
Informačná a komunikačná podpora celoživotného vzdleávania na FBP SPU v Nitre. (5c)20072007ITJ. GolianFBFS
Inluence of natural feeding additives application on meat yield, quality and stability of chicken meat (VEGA 1/0129/13)20132015VEGAP. HaščíkDE&PAP FBFS
Innovation of education in subjects from microbiology area for the study programs Applied biology and Agrobiotechnologies (014SPU-4/2017)20172019KEGAJ. MakováDMi FBFS
Innovations in reproductive medicine program - biotechnologies in human and animal assisted reproduction (011UPJŠ-4/2014)2014--KEGAP. ChrenekDB&B FBFS
Innovative approaches in education and creation of multimedia teaching materials for the study of Applied biology (009SPU-4/2017)20172019KEGAN. LukáčDAP FBFS
Innovative technologic and methodologic procedures in education of the subject "Biology of Animal Production"2018--KEGAP. MassanyiDAP FBFS
Innovative utilisation of by-products from the grapes in stabilizing and clarification of wine and soft drinks (APVV-15-0315)20162019General callsP. CzakoDS&PPP FBFS
Inovácia skúšobných metód a postupov na detekciu zdrojov bioaktívnych látok pre zlepšenie zdravia a kvality života (25 110 320 104)20152015OP Výskum a VývojJ. GolianDFH&S FBFS
Inovácia učebných osnov a tvorba učebných textov z predmetu "Mikrobiológia a parazitológia20122014KEGAM. KačániováDMi FBFS
Inovácia učebných osnov predmetu Ekológia mikroorganizmov a jeho integrácia do študijných programov v II. a III. stupni VŠ štúdia. (3/6228/08)20082010KEGAS. JavorekováDMi FBFS
Inovácia učebných osnov v klasickej, elektronickej a multimediálnej forme predmetu "Cudzorodé látky v potravovom reťazci" a jeho integrácia do koncepcie študijných programov I., II. a III. Stupňa VŠ štúdia (3/4282/06)20062008KEGAT. TóthDCH FBFS
Integrácia študijného programu Agropotravinárstvo v kontexte problematiky skladovania a spracovania rastlinných produktov a praxe (034SPU-4/2015)20152017KEGAJ. MarečekDS&PPP FBFS
Intracellular response of ovarian and intestinal system on application of Fusarium toxins20162017Bilateral cooperationA. KolesárováDAP FBFS
Investing in a new generation of European and Latin American intellects to create, promote and protect a healthy and prosperous environment (552103-EM-1-2014-1-IT-ERA MUNDUS-EMA21)20152015Erasmus MundusP. MassanyiDAP FBFS
Kumulácia a in vitro toxicita vybraných rizikových prvkov prostredia. ( Rak/Špan/SR/07)20072011MVTSP. MassanyiFBFS
Kvalita biologického materiálu pre účely kryouchovávania živočíšnych genetických zdrojov (1/0611/15)2015--VEGAP. ChrenekDB&B FBFS
Kvasné technológie - nový predmet a moderná vysokoškolská učebnica pre študijné programy technológia potravín, Vinárstvo a Biotechnológie. (024SPU-4/2013)20132015KEGAD. UrminskáDB&B FBFS
Labaoratórium environmentálnych a potravinárskych analýz. (344/05130)20072007UPJ. TomášFBFS
Laboratórium kvantifikácie motility a charakteristiky celulárnych a subcelulárnych štruktúr. (302/05400)20052005UPP. MassanyiFBFS
Laboratórium kvantifikácie motility a charakteristiky celulárnych a subcelulárnych štruktúr. (UP3)20062006UPP. MassanyiFBFS
Letná škola bezpečnosti potravín (049SPU-4/2011)20112013KEGAJ. GolianDFH&S FBFS
Letná škola Bezpečnosti potravín (049SPU-4/2011)2011--KEGAJ. GolianFBFS
Linking Associated Candidate Countries and EU Member States food sectors with a view to higher level of participation in the FP 6 projects (198/05310)20032004FP6Z. GálováFBFS
Linking theory and practice in the study program Food safety and control by implementing modern didactic technologies within various forms of learning (Projekt č. 007SPU-4/2017 )2017--KEGAL. ZeleňákováDFH&S FBFS
Merchandising a event marketing pre produkty pôdohospodárstva: rozvoj integrovanej výučby a tvorba multimediálnych didaktických pomôcok. (3/6197/08)2008--KEGAJ. GolianFBFS
Methods and Techniques of Gene Manipulations - creation of multimedial text book with rebuilding of modern laboratory (031SPU-4/2011)20122014KEGAZ. GálováDB&B FBFS
Methods for prediction of crude protein degradability and digestibility of feeds for ruminants. (APVV-14-0677)20152019APVTM. AngelovičováDFH&S FBFS
Microbial characterisation of agriculture wastes utilizable at production of biogas and by researching of a new microbial metabolites. (1/0404/09)20092011VEGAS. JavorekováDMi FBFS
Microbiological quality of wine during technological process of production (SK-PL-2015-0043)20152016Bilateral cooperationM. KačániováDMi FBFS
Microbiological quality of wine during technological process of production (SK-CN-2017-NEWPROJECT-11316)2018--Bilateral cooperationM. KačániováDMi FBFS
Minimalizácia vstupu rizikových látok do rastlinných produktov (1/6076/99)19992001VEGAJ. TomášDCH FBFS
Modern academical didactic texts for nutrition biochemistry and application of the latest laboratory methods for the determination of nutrients in foodstuffs20152017KEGAŽ. BalážováDB&B FBFS
Modernisation of higher education in the area of food quality and safety in Tajikistan2013--TempusM. KačániováDMi FBFS
Modernizácia koncepcie výučby štátnicového predmetu Prediktívna mikrobiológia v potravinárstve pre nový bakalársky študijný program (430-014SPU-4/2010)20102011KEGAM. KačániováFBFS
Modernization and innovation of new technologies in education process and in specialized laboratories of meal quality and safety evaluation (237-011SPU-4/2010)20102011KEGAL. ZeleňákováDFH&S FBFS
Modulation of adipogenesis and oxidative stress by flavonoids and mycotoxins: positive or negative impact on metabolism of adipose tissue?20152019General callsM. CapcarováDAP FBFS
Molecular identification, and characterization of genotypes of wheat and barley in terms of their genetic diversity (132/05310)20032005VEGAZ. GálováFBFS
Molecular methods in breeding of naturally gluten free amaranth (02/0041/16)20162018VEGAZ. GálováDB&B FBFS
Monitoring of risk elements (1/0591/18)20182021VEGAJ. ÁrvayDCH FBFS
Multi-actor approach on examination of bioactive compounds of milk based functional foods20152015Standard GrantsM. FikselováDFH&S FBFS
Multimedia support in the education courses in microbiology (018SPU-4/2016)20162016KEGAJ. MakováDMi FBFS
Mykotoxikologické hodnotenie kvality zŕn pšenice (Triticum aestivum) domáceho pôvodu s ohľadom na karcinogénne metabolity a ich producentov. (1/3456/06)20062008VEGAD. TančinováFBFS
Národná infraštruktúra pre podporu transferu technológií na Slovensku -- NITT SK20102014OP Výskum a VývojM. FikselováDFH&S FBFS
Národný projekt Národná sústava povolaní III20142015OP VzdelávanieJ. GolianDFH&S FBFS
Natural organic compounds -- school book and multimedial didactic materials making for masters and PhD degree study branches (014SPU-4/2013)20132015KEGAT. TóthDCH FBFS
Natural organic compounds in traditional agricultural crops (1/0619/11)20112013VEGAJ. MusilováDCH FBFS
Natural substances with antiradical activity as promoters and stabilizers in the production and processing of chicken meat (1/0897/11)20112013VEGAM. KročkoFBFS
Natural substances with antiradical activity as promoters and stabilizers in the production and processing of chicken meat20112013VEGAM. KročkoDE&PAP FBFS
New methods of the use of molecular-genetic methods and pyrosequencing for identification, authentication and traceability of meat and its substitutes (1/0673/14)20132013VEGAR. ŽidekDFH&S FBFS
New trends in utilisation of non conventional and minor row materials for functional foods preparing (APVV-0276-10)20112014General callsA. VollmannováDCH FBFS
Nomenclature of inorganic compouns, chemical equations and calculations -- creation of university textbooks and supplementary multimedia learning materials for I. degree of university study (040SPU-4/2017)20172019KEGAD. BajčanDCH FBFS
Nonconventional and minor crops usable for the preparation of functional foods of new type designed for special nutritional purposes2017--VEGAA. VollmannováDCH FBFS
Nontraditional species of plants as sources of organic food and raw materials for new treatment technologies (ITEBIO), ITMS: 2622022011520112014OP Výskum a VývojM. KačániováDMi FBFS
Nutričné a antinutričné látky v poľnohospodárskych plodinách s dlhodobou pestovateľskou tradíciou2012--VEGAJ. MusilováDCH FBFS
Nutritional and antinutritional compounds in agricultural crops with long tradition of cultivation (1/0456/12)20122015VEGAJ. MusilováDCH FBFS
Optimalizácia klasických a screeningových mikrobiologických metód pri laboratórnom vyšetrení potravín živočíšneho pôvodu. (1/0372/09)20092011VEGAM. KačániováFBFS
Ovplyvnenie funkcie ovariálneho štepu po autotransplantácii (VEGA No. 1/0415/12)20122014VEGAP. ChrenekDB&B FBFS
Percepčná genetika a jej aplikácia v personalizovanej bezpečnosti potravín (APVV-0629-12)20132016General callsR. ŽidekDFH&S FBFS
Podpora informatizačných technológií novozriadenej FBP SPU v Nitre (211-5b)2003--rozvojový projekt - ITJ. TomášFBFS
Podpora teoretických vedomostí a praktických zručností pri výučbe štátnicových predmetov Potravinárska mykológia a Mikrobiológia potravín (013SPU-4/2014)2013--KEGAD. TančinováDMi FBFS
Polyfenolické látky v minoritných rastlinných druhoch a ich význam pre výrobu funkčných potravín. (1/0030/09)20092011VEGAA. VollmannováDCH FBFS
Polyfenolové zlúčeniny v cibuli kuchynskej (Allium cepa L.)20142015Bilateral cooperationJ. BystrickáDCH FBFS
Polyphenolic compounds in traditional agricultural crops (SK-CZ-0102-11)20122013Bilateral cooperationJ. MusilováDCH FBFS
Polyphenolic substances in minor plant species with long tradition in Slovak Republic and Slovenia and its importance for functional foodstuffs production (SK-SI-0008-08)20092010APVVA. VollmannováFBFS
Precision Management of Water and Nutrient Status of Almond and Olive trees for the Sustainable Production of Healthy Food (SEP-210328701)20162017Horizon 2020M. KačániováDMi FBFS
Preparing of School Book Storage and Processing Plant Raw Materials and Foodstuffs (038SPU-4/2017)20172019KEGAJ. MarečekDS&PPP FBFS
Príprava vysokoškolských učebných textov a návodov na praktické cvičenia z histológie a cytológie - zabezpečenie výuky študijných predmetov nového študijného programu. (3/4032/06)20062008KEGAP. MassanyiFBFS
Probiotics for plants - plant stimulators and bioprotectants (APVV-15-0472)20162020General callsM. BartaDMi FBFS
Processing of animal origin materials - innovation of subjectcs for I. and II. degree of university study2017--KEGAM. KročkoDE&PAP FBFS
PRODUCTION OF HIGH ADDED VALUE BIOACTIVE ANIMAL FEED INGREDIENTS BY LACTIC FERMENTATION OF AGROFARM BIOMASS IN COMBINATION WITH OLIVE MILL, WINNERY AND DAIRY WASTES20152015Horizon 2020P. MassanyiDAP FBFS
Protective substances effecting internal milieu of animals20092010GA SPUM. CapcarováDAP FBFS
Qualitative factors affecting the production and consumption of milk and cheese. (APVV-16-0244)20172020General callsĽ. NagyováDMT FEM
Realistic occurrence of mycotoxins in feed and food2016--= neznámý =A. KolesárováFBFS
Research and optimization of technology for the production of foods with added value (APVV-14-0460)20152019General callsT. BojňanskáDS&PPP FBFS
Research of chosen agricultural plants having regard to influence of various factors on the content of nutritional, bioactive and antinutritional compounds2017--VEGAJ. MusilováDCH FBFS
Research of non conventional and minor row materials as the important source of bioactive compounds utilisable for functional foods preparingo (APVV-0339-11)20122015General callsA. VollmannováDCH FBFS
Research on field and forest ecosystems charging by mercury in districts with antropogenic contamination on abiotic compound of environment and risk rating of Hg intake to food chain (1/0630/13)20132015VEGAT. TóthDCH FBFS
Reshaping of food evaluation based subjects to Problem/Project Oriented Teaching lectures. (003SPU-4/2018)20182020KEGAV. VietorisDS&PPP FBFS
Resistance of selected bacterial groups influencing milk quality against sanitary conditions and their ability to form biofilm. (1/0679/13)20132015VEGAM. ČanigováDE&PAP FBFS
Riešené úlohy z biochémie - vysokoškolská učebnica. (3/4036/06)20062008KEGAT. TóthFBFS
Risk factors of environment effecting animal and human health. (1/9080/02 )20022004VEGAP. MassanyiDAP FBFS
Risk factors of the environment affecting the animal and human health (1/2417/05)20052007VEGAP. MassanyiDAP FBFS
Risk factors of the food chain of animals -- contamination and toxicity in vitro. (1/0696/08)20082010VEGAP. MassanyiDAP FBFS
Rizikové faktory potravového reťazca živočíchov -- kontaminácia a prejavy toxicity in vitro. (1/0696/08)20082010VEGAP. MassanyiFBFS
Rizikové faktory prostredia ovplyvňujúce zdravie zvierat a človeka (12/05400)20032005VEGAP. MassanyiFBFS
Rizikové faktory prostredia ovplyvňujúce zdravie zvierat a človeka. (1/2417/05)20052007VEGAP. MassanyiFBFS
Rýchla detekcia patogénnych baktérií v potravinárskej praxi (VMSP-P-0111-09 )20092011APVV projekty financované inou inštitúciou ako MŠVVaŠM. KačániováDMi FBFS
Safety of selected food in relation to the authentification, hygienic standards and human health. (1/0619/10)20102011VEGAJ. GolianDFH&S FBFS
SHARING ADVANCES ON LARGE ANIMAL MODELS (SALAAM) (oc-2013-1-15431 )20132017COST (European Cooperation in Science and Technology)A. KolesárováDAP FBFS
SHARING ADVANCES ON LARGE ANIMAL MODELS (SALAAM)20142017COST (European Cooperation in Science and Technology)M. CapcarováDAP FBFS
SHARING ADVANCES ON LARGE ANIMAL MODELS (SALAAM) (COST-SALAAM)20142017COST (European Cooperation in Science and Technology)P. ChrenekDB&B FBFS
Skúmanie reprodukčnej toxicity metalických iónov (Ni2+, Cd2+, Pb2+, Co2+) morfologickými a celulárnymi metódami v podmienkach in vivo a in vitro. (253/05400)20052006MVTSP. MassanyiFBFS
Skúmanie reprodukčnej toxicity metalických iónov (Ni2+, Cd2+, Pb2+, Co2+) morfologickými a celulárnymi metódami v podmienkach in vivo a in vitro. (253/05400)20052006MVTSP. MassanyiFBFS
Soil biology in agroecosystems. (3/3223/05)20052007KEGAS. JavorekováFBFS
Solution of deficiency of bioactive substances by means of differentiated mineral nutrition of horticultural crops (VEGA 1/0105/14)20142016VEGAA. HegedűsováKZ FZKI
Sources of enterococci with antibiotic resistance contaminating milk and dairy products. (1/0410/09)20092011VEGAM. ČanigováFBFS
Stanovenie obsahu látok s antioxidačnou aktivitou a vplyv prídavku aditívnych látok na antioxidačné a senzorické vlastnosti vo vybraných vzorkách ovocia a zeleniny (1/0057/09)20092011VEGAJ. BystrickáDCH FBFS
Streghtening Practical Education on Faculties of Agriculture2016--Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaP. BielikDS&PPP FBFS
Summer Schools for Biology and Biotechnology Students (20170425091130410)20182020KEGAE. TvrdáDAP FBFS
Support for obtaining laboratory skills in microbiology to a new study program Agrobiotechnology. (029SPU-4/2016)20162018KEGAS. JavorekováDMi FBFS
Support of theoretical knowledge and practical skills for teaching students obligatory subject Microbiological Analysis of Food (005SPU-4/2011)20112013KEGAD. TančinováFBFS
Support theoretical knowledge and practical skills of students in teaching subjects Food Mycology and Food Microbiology (015SPU-4/2015)2015--KEGAD. TančinováDMi FBFS
Sustainable Agriculture, Food Production and Food Technology in the Danube Region - Danube AgriFood Master (DAFM)2015--Erasmu+ KA1 Individual MobilityM. KačániováFBFS
Synthesis, modeling, physico-chemical and biological properties of organic compounds and the corresponding metal complexes20122014= neznámý =M. KačániováDMi FBFS
Synthetic biology - a modern strategy to improve the quality of animal spermatozoa (APVV-15-0544)20162020General callsE. TvrdáDAP FBFS
Systematical Improvement of the Ranking Instruments of the universities Uzbekistan / SIRIUz20172020Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS
Štiepne produkty rastlinných bielkovín ako zdroj esenciálnych N-látok vo výžive zvierat a ľudí (21/05310)20032004VEGAD. UrminskáFBFS
Technology processing for materials of animal origin - creation of a modern university textbooks, teaching innovation of subjectcs for I. and II. degree of university study.20152016KEGAM. KročkoDE&PAP FBFS
Testovanie výroby a skladovania peľovej konzervy (05-GA SPU-17)20172018GA SPUV. KňazovickáDE&PAP FBFS
The effect of natural biologically active substances on the degradation processes in animal products (1/0484/17)20172018VEGAJ. ČuboňDE&PAP FBFS
The effect of natural plant extract to microbial and granulosa cells on in vitro condition (1/0611/14)2013--VEGAM. KačániováDMi FBFS
The environmental burden of Middle Pohron area by fluorine (1/0261/08)20082010VEGAR. StanovičDCH FBFS
The fortification of fermented dairy products with natural ingredients20162016VEGAM. ČanigováDE&PAP FBFS
The heavy metals contents in the relation to the natural organic compounds. (1/4428/07)20072009VEGAJ. MusilováFBFS
The use of DNA microarray and Real Time PCR for authentication of deer meat in the food chain20162016GA SPUĽ. BelejDFH&S FBFS
The verify of the probiotic effect on the meat efficiency, histological, histochemical and technological quality of the chicken meat various hybrid combinations (1/0360/09)20092011VEGAP. HaščíkFBFS
Theoretical and educational transformation mathematical training of agricultural engineers (3/7382/09)20092011KEGAZ. GálováFBFS
Toxic aspects of mycotoxins on animal cell in vitro (1/0790/11)20112013VEGAJ. BullaDAP FBFS
Traditional and alternative legumes as important source of bioactive compounds usable for new type foods preparation (1/0600/12)20122015VEGAA. VollmannováDCH FBFS
Transcriptomic response of spermatozoa to oxidative stress (CRP/SVK16-02)20172019= neznámý =E. TvrdáDAP FBFS
Transformation of study program Safety and food control in to English language2013--KEGAH. FrančákováDS&PPP FBFS
Tvorba inovatívnych študijných materiálov z problematiky skladovania a spracovania surovín a potravín rastlinného pôvodu pre študijný program Agropotravinárstvo a prax (037SPU-4/2016)20162018KEGAJ. MarečekDS&PPP FBFS
Tvorba klasickej a modernej multimediálnej učebnice pre predmet Biológia živočíšnej produkcie (101-001SPU-4/2010)20102011KEGAN. LukáčDAP FBFS
Tvorba multimediálneho výučbového programu pre študijný program "Aplikovaná biológia" - Fyziológia bunky. (3/4280/06)20062008KEGAP. MassanyiFBFS
Tvorba multimediálnej učebnice štátnicového predmetu Hodnotenie surovín a potravín rastlinného pôvodu (015SPU-4/2011)2011--KEGAT. BojňanskáFBFS
Updating of the application of modern laboratory procedures for the practical exercises of chosen program in study the subject Control and food safety20152015= neznámý =L. MaršálkováDFH&S FBFS
Use of bioremediation, phytoextraction and sorption properties of natural resources in the application of waste products (APVV-15-0285)20162020General callsT. TóthDCH FBFS
Use of bioremediation, phytoextraction and sorption properties of natural resources in the application of waste products from the technical sphere (APVV-14-0583)20152019General callsT. TóthDCH FBFS
Utilisation of traditional and non conventional legumes for functional foods preparation (1/0185/13)20132015VEGAA. VollmannováDCH FBFS
Utilization of protein and DNA markers for characterization of wheat and barley genotypes20082008GA SPUM. ChňapekDB&B FBFS
Utilization of the protein and DNA markers in wheat and barley genotypes characteristic (1/3474/06)20062008VEGAZ. GálováFBFS
Validation of food products development by sensory analysis and artificial perception instruments. (1/0280/17)20172019VEGAV. VietorisDS&PPP FBFS
Variabilita antioxidačnej aktivity v hľuzách ľuľka zemiakového indukovaná biologickými a technologickými faktormi (APVV-0323-11)20122015General callsJ. MusilováDCH FBFS
Variability research of chemoprotective compounds in onion (Allium cepa L.) induced by agroenvironmental and technological factors (VEGA 1/0290/14)20142016VEGAJ. BystrickáDCH FBFS
VISEGRAD AGRICULTURE20152015Standard GrantsĽ. BelejDFH&S FBFS
Visegrad Agriculuture20152015Standard GrantsM. FikselováDFH&S FBFS
Vláknité mikroskopické huby významné vo výučbe predmetov z oblasti potravinárstva a biotechnológie. (3/5080/07)20072009KEGAD. TančinováFBFS
Vlastnosti syrov vyrobených s autochtónnymi baktériami mliečneho kysnutia20152016Bilateral cooperationM. ČanigováDE&PAP FBFS
Vplyv biologických a technologických faktorov na antioxidačnú aktivitu v hľuzách ľuľka zemiakového (APVV-0326-12)20132017General callsJ. MusilováDCH FBFS
Vplyv metalickej záťaže pôdy na obsah nutričných a protektívnych látok v poľnohospodárskych plodinách využívaných na výrobu funkčných potravín. (1/3455/06)20062008VEGAA. VollmannováDCH FBFS
Vplyv ťažkých kovov na antioxidačný status spermií (ejakulátov). (SK-HU-0005-08)20092010APVVN. LukáčDAP FBFS
Vypracovanie obsahovej štruktúry druhého a tretieho stupňa vzdelávania v študijnom programe Bezpečnosť a kontrola potravín a tvorba moderných didaktických prostriedkov. (3/6229/08)20082010KEGAJ. GolianFBFS
Vypracovanie obsahovej štruktúry druhého a tretieho stupňa vzdelávania v študijnom programe Bezpečnosť a kontrola potravín a tvorba moderných didaktických prostriedkov. (3/6229/08)20082010KEGAJ. GolianDFH&S FBFS
Vysledovateľnosť a autentifikácia potravín vo vzťahu k alergénym a nealergénym zložkám, pomocou molekulárno genetických metód (1/1074/11)2011--VEGAR. ŽidekDFH&S FBFS
Využitie moderných biotechnológií v šľachtiteľskom programe láskavca (2/0066/13)20132015VEGAZ. GálováDB&B FBFS
Wine production laboratory2017--Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS
Xenobiotics and bio-active substances - detection in selected body fluids and the effect on physiological and cell functions2018--VEGAP. MassanyiDAP FBFS
Získanie farebného (karoténového) koncentrátu z mrkvy a jeho overenie na dofarbovanie potravinárskych výrobkov. (708/05360)20042005GA SPUJ. MarečekFBFS
Zmeny obsahu biologicky účinných látok vo vybraných druhoch rodu Allium vplyvom agroenvironmentálnych a technologických postupov pri príprave nových potravinových aditív (1/0201/13)20132015VEGAJ. BystrickáDCH FBFS
Zvyšovanie bezpečnosti potravín prostredníctvom integrovaného prístupu analýzy rizika vo vzťahu k zdraviu človeka. (1/3475/06)20062008VEGAJ. GolianFBFS
1.4 Aplikovaný výskum v experimentálnych biotechnológiách20132015OP Výskum a VývojN. LukáčFBFS



Key:
Active states:in process of executionsubmitted
Inactive states:completedrejected