Department of Microbiology (FBFS) - list of projects

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Number of entries found: 67

StateNameFromUntilTypeSupervisorDepartment
" Cost-effective, resource efficient, safe and eco-friendly insects for Europe ". (OC-2018-2-23460 )20192023COST (European Cooperation in Science and Technology)M. KačániováDMi FBFS
" International Bioenterprise Education and Research ". (OC-2018-2-23186)20192023COST (European Cooperation in Science and Technology)M. KačániováDMi FBFS
A European NetwokFor Mitigating Bacterial Colonisation and Persistence On Foods and Food Processing Environments (FA 1202)20122016COST (European Cooperation in Science and Technology)M. KačániováDMi FBFS
Aging management and possibility of elimination of contamination of ruminants meat by using plant esential oils during processing for increase of consumer quality20162021General callsL. HlebaDMi FBFS
Agriculture production as a source of changes in the biodiversity of soil microorganisms and of the new biologically active actinomycete strains. (1/0476/13)20132015VEGAS. JavorekováDMi FBFS
Antimicrobial, antioxidant and cytotoixc effect of essetntial oils20182022General callsM. KačániováDMi FBFS
Application of on-line learning in Microbiology subject (027 SPU-4/2015)20152017KEGAJ. Maková
Bioactive metabolites of soil and endophytic bacteria in organic farming. (1/0305/17)20172019VEGAS. JavorekováDMi FBFS
Biodiverzita pôdnych mikroorganizmov v agroekosystémoch. (1/3459/06)20062008VEGAS. JavorekováDMi FBFS
Biology, Biotechnology and Food Sciences2019--CEEPUSM. KačániováDMi FBFS
Bio-synthesis of nanoparticles and perspective of their use in control of biotic forest pests (APVV-16-0117)20172021General callsJ. MedoDMi FBFS
Composting and influence of compost application on the soil quality and health in conditions of incipient biofarm. (APVV-14-0546)20152019General callsS. JavorekováDMi FBFS
Control of Human Pathogenic Micro-organisms in Plant Production Systems (CA 16110 )20182021COST (European Cooperation in Science and Technology)J. MedoDMi FBFS
Creation and modification of wine properties in grapes processing technology from selected vineyard regions of Slovakia (APVV-16-NEWPROJECT-10229)20172021General callsM. KačániováDMi FBFS
Determinácia účinku biologicky aktívnych látok v procese výroby vína na mikrobiálne a ovariálne bunky (1/0411/17)20172019VEGAM. KačániováDMi FBFS
Determination of the production and effects of bioactive metabolites of plant growth promoting bacteria in sustainable agriculture. (1/0274/20)20202023VEGAS. JavorekováDMi FBFS
Development of teaching tools for subject Microbiology in Gastronomy in the new study program Food and Technologies in Gastronomy (014SPU-4/2020)20202022KEGAJ. MakováDMi FBFS
Diverzita mikroorganizmov a produkcia bioaktívnych metabolitov pôdnych baktérií v poľnohospodársky využívaných pôdach. (1/0648/16)20162018VEGAS. JavorekováDMi FBFS
Effect of two different type of compost and mineral fertlizer on selected soil properties.20142014Small GrantsS. JavorekováDMi FBFS
Endophytic microorganisms in trees and their potential role in stress tolerance enhancement ( 2/0025/15 )20152018VEGAM. BartaDMi FBFS
Enzymatic activity of microorganisms in soil. (SK-CZ-2013-0080)20142015Bilateral cooperationS. JavorekováDMi FBFS
Food Quality and Consumer Studies (2014-1-SK01-KA203-000464)20142017Erasmus+ KA2 Strategic partnershipsE. HorskáDMT FEM
Fostering university-enterprise cooperation for food industry development / FIDE2019--Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS
Fostering university-enterprise cooperation in the field of winemaking20182018Erasmus+ KA2 Strategic partnershipsM. KačániováDMi FBFS
Fungal pathogens in population of invasive species Harmonia axyridis in Slovakia and Poland (SK-PL-2015-0026)20162017Bilateral cooperationJ. MedoDMi FBFS
Genetics and epigenetics of ewes milk production in Slovakia (APVV-15-0072)20162020General callsV. TančinDVS FAaFR
Healthy animal nutrition via nanoherbal applications: investigation through omics-technologies ". (OC-2018-2-23424)20192023COST (European Cooperation in Science and Technology)M. KačániováDMi FBFS
Changes of biologically active compounds in the winemaking process and determination of their effect on cells20162020General callsM. KačániováDMi FBFS
Chemické zloženie, antioxidačná kapacita a antimikrobiálny účinok liečivých rastlín (SK-SRB-2016-0026)20172018Bilateral cooperationM. KačániováDMi FBFS
Implementation of molecular genetic methods in the practical teaching of the subjects of microbiology20152017KEGAS. JavorekováDMi FBFS
Implementation of new reaserch trends to the practical part of teaching subjects Microbiology and Microbial ecology. (003SPU-4/2011)20112013KEGAS. JavorekováDMi FBFS
Implementation of research results from environmental and applied microbiology into the teaching process and creation of new study materials at II. and III. degree. (013SPU-4/2020)20202022KEGAS. JavorekováDMi FBFS
Increasing the Qualifications of the Employees of the Food Manufacturing Sector in the Areas of Occupational Health, Safety and Food Security (KA202-99ABBF20)2019--Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS
Innovation of education in subjects from microbiology area for the study programs Applied biology and Agrobiotechnologies (014SPU-4/2017)20172019KEGAJ. MakováDMi FBFS
Innovation of practical exercises and ensuring of Biotechnolgy of microorganisms subject with study materials (006SPU-4/2020)20202022KEGAL. HlebaDMi FBFS
Inovácia učebných osnov a tvorba učebných textov z predmetu “Biotechnológie mikroorganizmov” (023SPU-4/2017)20172019KEGAM. KačániováDMi FBFS
Inovácia učebných osnov a tvorba učebných textov z predmetu "Mikrobiológia a parazitológia (013SPU4/2012)20122014KEGAM. KačániováDMi FBFS
Inovácia učebných osnov predmetu Ekológia mikroorganizmov a jeho integrácia do študijných programov v II. a III. stupni VŠ štúdia. (3/6228/08)20082010KEGAS. JavorekováDMi FBFS
Inovatívne prístupy vo výučbe predmetu „Biotechnológie mikroorganizmov“. (011SPU-4/2018)20182020KEGAL. HlebaDMi FBFS
Microbial characterisation of agriculture wastes utilizable at production of biogas and by researching of a new microbial metabolites. (1/0404/09)20092011VEGAS. JavorekováDMi FBFS
Mikrobiologická kvalita vína počas technologického procesu výroby (SK-PL-2015-0043)20162017Bilateral cooperationM. KačániováDMi FBFS
Modernisation of higher education in the area of food quality and safety in Tajikistan20132016TempusM. KačániováDMi FBFS
Multimedia support in the education courses in microbiology (018SPU-4/2016)20162016KEGAJ. MakováDMi FBFS
Nontraditional species of plants as sources of organic food and raw materials for new treatment technologies (ITEBIO), ITMS: 2622022011520112014OP Výskum a inovácieM. KačániováDMi FBFS
Plant microbiome and safe food (1/0661/19)20192022VEGAJ. MedoDMi FBFS
Podpora teoretických vedomostí a praktických zručností pri výučbe štátnicových predmetov Potravinárska mykológia a Mikrobiológia potravín (013SPU-4/2014)20132016KEGAD. TančinováDMi FBFS
Precision Management of Water and Nutrient Status of Almond and Olive trees for the Sustainable Production of Healthy Food (SEP-210328701)20162017HorizontM. KačániováDMi FBFS
Predklinické testovanie extraktov a izolovaných zlúčenín zo stredoeurópskycha balkánskych endemických rastlín (SK-SRB-18-0031)20192020Bilateral cooperationM. KačániováDMi FBFS
Probiotics for plants - plant stimulators and bioprotectants (APVV-15-0472)20162020General callsM. BartaDMi FBFS
Qualitative factors affecting the production and consumption of milk and cheese. (APVV-16-0244)20172020General callsĽ. NagyováDMT FEM
Soil biology in agroecosystems. (3/3223/05)20052007KEGAS. JavorekováDMi FBFS
Strategy for Internationalisation to Rapid Institutional Development in Uzbek Universities20182018Erasmus+ KA2 Strategic partnershipsM. KačániováDMi FBFS
Study of the properties and biological activity of essential oils in the cell model (APVV-18-0331)20192023General callsM. KačániováDMi FBFS
Study of the properties and biological activity of essential oils in the cell model20202023VEGAM. KačániováDMi FBFS
Support for obtaining laboratory skills in microbiology to a new study program Agrobiotechnology. (029SPU-4/2016)20162018KEGAS. JavorekováDMi FBFS
Support of theoretical knowledge and practical skills of students in teaching subjects Mycology and Food Mycology (KEGA 015SPU-4/2018)20182020KEGAD. TančinováDMi FBFS
Support theoretical knowledge and practical skills of students in teaching subjects Food Mycology and Food Microbiology (015SPU-4/2015)20152017KEGAD. TančinováDMi FBFS
Synthesis, modeling, physico-chemical and biological properties of organic compounds and the corresponding metal complexes20122014Granty nadáciíM. KačániováDMi FBFS
Synthetic biology - a modern strategy to improve the quality of animal spermatozoa (APVV-15-0544)20162020General callsE. TvrdáDAP FBFS
Systematical Improvement of the Ranking Instruments of the universities Uzbekistan / SIRIUz20172020Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS
Testing of pollen can production and shelf life (05-GA SPU-17)20172018GA SPUV. KňazovickáDTQAP FBFS
The effect of natural plant extract to microbial and granulosa cells on in vitro condition (1/0611/14)20142016VEGAM. KačániováDMi FBFS
The formulation of novel compositions and properties study of the polysaccharides based edible films and coatings with antimicrobial and antioxidant plant additives (SK-BY-RD-19-0014)20192022Bilateral cooperationM. KačániováDMi FBFS
The rapid detection of bacteria in food practise (VMSP-P-0111-09 )20092011APVV projekty financované inou inštitúciou ako MŠVVaŠM. KačániováDMi FBFS
The use of essential oils to eliminate post-harvest molding of fruit and vegetables and their impact on the sensory properties of these commodities (1/0707/20)2020--VEGAD. TančinováDMi FBFS
Using three-way interactions between plants, microbes and arthropods to enhance crop protection and production20142019COST (European Cooperation in Science and Technology)J. MedoDMi FBFS
Wine production laboratory20172018Erasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaM. KačániováDMi FBFS



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Active states:in process of executionsubmitted
Inactive states:completedrejected