Department of Technology and Quality of Plant Products (FBFS) - list of projects

Use the application to show a list of projects of the selected department.

Number of entries found: 29

StateName
From
Until
TypeSupervisor
Department
Advanced Training for Future Food and Nutrition Challenges for an Ageing Healthier Population.2021--Erasmus+ KA2 European UniversitiesV. VietorisDTQPP FBFS
Analysis of sensory, cognitive and affective factors of food/non-food preferences. (APVV-17-0354)20182022General callsV. Vietoris
DTQPP FBFS
2017
2018
Bilateral cooperation
DTQPP FBFS
Developing higher educatioN through establishing heAlth training center for transferring microarray Technology20182021Erasmus+ KA2 Capacity Building in the field of higher education V. VietorisDTQPP FBFS
Development and application of chocolate production methodology and evaluation of its technological parameters and nutritional quality (05-GA SPU-16 )
2016
2018
SUA Grant Agency E. IvanišováDTQPP FBFS
Development and optimalisation of a functional food based on edible gel for the target group of seniors. (APVV-18-0118)
2019
2023
General calls
V. Vietoris
DTQPP FBFS
Development and optimization of functional food based on edible gel for seniors.
2020
2023
General calls
DTQPP FBFS
Food neophobias and its quantification by sensory analysis and consumer neuroscience methods. (1/0088/20)
20202022VEGA V. VietorisDTQPP FBFS
Food Quality and Consumer Studies (2014-1-SK01-KA203-000464)
2014
2017
Erasmus+ KA2 Strategic partnerships
DMT FEM
2017
2021
General callsV. Vietoris
DTQPP FBFS
2019
2021
KEGA J. MarečekDTQPP FBFS
Innovation of food evaluation based subjects of Problem/Project Oriented lectures. ( 045SPU-4/2019)
2019
2021
KEGA
V. VietorisDTQPP FBFS
2016
2021
General calls
DTQPP FBFS
Inovácie pekárskych výrobkov s cieľom zvýšiť ich nutričnú hodnotu a atraktivitu pre konzumenta. (05-GASPU-2018)20192020
SUA Grant Agency
DTQPP FBFS
Integrácia študijného programu Agropotravinárstvo v kontexte problematiky skladovania a spracovania rastlinných produktov a praxe (034SPU-4/2015)
2015
2017KEGA J. MarečekDTQPP FBFS
Nutritional and hygienic quality of coffee and cocoa beans (SK-PL-18-0034)20192020
Bilateral cooperation
DTQPP FBFS
optimalisation of plant products storage with the point of view of quality and economics.20032005VEGA
DTQPP FBFS
20172019KEGA J. Mareček
DTQPP FBFS
Qualitative factors affecting the production and consumption of milk and cheese. (APVV-16-0244)2017
2020
General callsĽ. NagyováDMT FEM
Research and optimization of technology for the production of foods with added value (APVV-14-0460)
2015
2019
General callsT. Bojňanská
DTQPP FBFS
Reshaping Food Quality Assessment in Central Asian Countries
2017
2020
Erasmus+ KA2 Strategic partnershipsV. VietorisDTQPP FBFS
2018
2020
KEGA
DTQPP FBFS
Technology of foodstuffs of plant origin - Creation of academic textbook (034SPU-4/2018)
2018
2020
KEGA
DTQPP FBFS
2019
2021
VEGA
DTQPP FBFS
Transformation of study program Safety and food control in to English language2013
2015
KEGA H. FrančákováDTQPP FBFS
20132014KEGA DTQPP FBFS
Tvorba inovatívnych študijných materiálov z problematiky skladovania a spracovania surovín a potravín rastlinného pôvodu pre študijný program Agropotravinárstvo a prax (037SPU-4/2016)
20162018
KEGA
J. MarečekDTQPP FBFS
20172019
VEGA
DTQPP FBFS
Verification of the reliability of marginal sensory methods as compared to modern instrumental sensory methods during the food development process. (1/0374/16)20172017
VEGA
DTQPP FBFS



Key:
Active states:
in progress
submitted
Inactive states:
completed
rejected