Department of Technology and Quality of Plant Products (FBFS) - list of projects

Use the application to show a list of projects of the selected department.

Number of entries found: 29

State
Name
From
Until
Type
Supervisor
Department
Advanced Training for Future Food and Nutrition Challenges for an Ageing Healthier Population.2021
--
Erasmus+ KA2 European Universities
DTQPP FBFS
Analysis of sensory, cognitive and affective factors of food/non-food preferences. (APVV-17-0354)2018
2022
General callsV. VietorisDTQPP FBFS
20172018Bilateral cooperationV. VietorisDTQPP FBFS
Developing higher educatioN through establishing heAlth training center for transferring microarray Technology
2018
2021Erasmus+ KA2 Capacity Building in the field of higher education
DTQPP FBFS
Development and application of chocolate production methodology and evaluation of its technological parameters and nutritional quality (05-GA SPU-16 )
2016
2018
SUA Grant Agency
DTQPP FBFS
Development and optimalisation of a functional food based on edible gel for the target group of seniors. (APVV-18-0118)
2019
2023
General callsV. VietorisDTQPP FBFS
Development and optimization of functional food based on edible gel for seniors.2020
2023
General calls
DTQPP FBFS
Food neophobias and its quantification by sensory analysis and consumer neuroscience methods. (1/0088/20)
2020
2022
VEGA
DTQPP FBFS
Food Quality and Consumer Studies (2014-1-SK01-KA203-000464)
20142017Erasmus+ KA2 Strategic partnerships
DMT FEM
2017
2021
General calls
V. Vietoris
DTQPP FBFS
2019
2021
KEGA DTQPP FBFS
Innovation of food evaluation based subjects of Problem/Project Oriented lectures. ( 045SPU-4/2019)
2019
2021KEGA
DTQPP FBFS
2016
2021General callsDTQPP FBFS
2019
2020
SUA Grant Agency E. IvanišováDTQPP FBFS
Integrácia študijného programu Agropotravinárstvo v kontexte problematiky skladovania a spracovania rastlinných produktov a praxe (034SPU-4/2015)
2015
2017
KEGA
DTQPP FBFS
2019
2020
Bilateral cooperationE. Ivanišová
DTQPP FBFS
optimalisation of plant products storage with the point of view of quality and economics.
2003
2005
VEGA
DTQPP FBFS
Preparing of School Book Storage and Processing Plant Raw Materials and Foodstuffs (038SPU-4/2017)
2017
2019
KEGA
J. Mareček
DTQPP FBFS
2017
2020
General calls
Ľ. Nagyová
DMT FEM
20152019General callsT. BojňanskáDTQPP FBFS
Reshaping Food Quality Assessment in Central Asian Countries
2017
2020
Erasmus+ KA2 Strategic partnerships
V. Vietoris
DTQPP FBFS
2018
2020
KEGA
DTQPP FBFS
Technology of foodstuffs of plant origin - Creation of academic textbook (034SPU-4/2018)
2018
2020
KEGA
DTQPP FBFS
2019
2021
VEGA
DTQPP FBFS
Transformation of study program Safety and food control in to English language
2013
2015
KEGA
DTQPP FBFS
Transformation of the study program Food Safety and Control into English (032SPU-4/2013)2013
2014
KEGA
H. Frančáková
DTQPP FBFS
Tvorba inovatívnych študijných materiálov z problematiky skladovania a spracovania surovín a potravín rastlinného pôvodu pre študijný program Agropotravinárstvo a prax (037SPU-4/2016)20162018KEGA J. MarečekDTQPP FBFS
2017
2019
VEGA
DTQPP FBFS
Verification of the reliability of marginal sensory methods as compared to modern instrumental sensory methods during the food development process. (1/0374/16)
2017
2017
VEGA
DTQPP FBFS



Key:
Active states:
in progresssubmitted
Inactive states:
completed
rejected