Faculty of Economics and Management - list of publications

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KAČÁNIOVÁ, M. -- TERENTJEVA, M. -- KUNOVÁ, S. -- NAGYOVÁ, Ľ. -- HAŠČÍK, P. -- HORSKÁ, E. Accurate identification of bacterial isolates from milk products with matrix-assisted laser desorption / ionization time-of-flight mass spectrometry. In 2nd Innovations in food science and technology. Munich: Dr. Ali Abas Wani, 2019, p. 50.

Original name: Accurate identification of bacterial isolates from milk products with matrix-assisted laser desorption / ionization time-of-flight mass spectrometry
Written by (author): prof. Ing. Miroslava Kačániová, PhD. (17%)
Margarita Terentjeva (17%)
doc. Ing. Simona Kunová, PhD. (17%)
prof. Ing. Ľudmila Nagyová, PhD. (17%)
prof. Ing. Peter Haščík, PhD. (17%)
Dr.h.c. prof. Dr. Ing. Elena Horská (15%)
Department: Department of Fruit Growing, Viticulture and Enology
Department of Food Hygiene and Safety
Department of Marketing and Trade
Department of Technology and Quality of Animal Products
Kind of publication: article in a proceedings
Collection: 2nd Innovations in food science and technology
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Starting page: 50
Up to page: 50
Number of pages: 1
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Original language: English
Publication category: BFA Abstrakty odborných prác zo zahraničných podujatí (konferencie...)
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Description in English:
Key words: slovak: izoláty, laserová desorpcia a ionizácia za účasti matrice, identifikácia, mliečne výrobky
Year of submission: 2019
Year of transmission:
 
Entry made by: prof. Ing. Miroslava Kačániová, PhD.
Last change: 11/09/2019 22:20 (Data import from library)

Source specification:

2nd Innovations in food science and technology. Munich: Dr. Ali Abas Wani, 2019.

Original name: 2nd Innovations in food science and technology
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Kind of publication: conference proceedings
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Publisher: Dr. Ali Abas Wani
Place of publishing: Munich
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Year of publication: 2019
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Year of submission: 2019
Last change: 10/05/2019 22:20 (Data import from library)