Faculty of Economics and Management - list of publications

The following list contains all information available to the publication.

LUŠŇÁKOVÁ, Z. -- LENČÉŠOVÁ, S. -- ŠAJBIDOROVÁ, M. -- HRDÁ, V. -- RUMANKO, B. New trends and innovative approaches in personnel management of food businesses in Slovakia. In Potravinárstvo Slovak Journal of Food Sciences. 14, 1 (2020), p. 178--188. ISSN 1337-0960.

Original name:
New trends and innovative approaches in personnel management of food businesses in Slovakia
Written by (author):
Department: Department of Management
Kind of publication:
article in a professional periodical
Periodical:
Potravinárstvo Slovak Journal of Food Sciences
Nature of article:
Volume no. (year):
14
Periodical number within the volume:
1
Year of publication:
2020
Starting page:
178
Up to page:
188
Number of pages: 11
UT code by Web of Science:
Form of publication:
electronic version (online)
Original language:
English
Publication category:
ADF Vedecké práce v domácich nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných domácich časopisoch
Description in original language:
Description in English:
Key words: slovak: personálny manažment, potravinárske podniky, inovácie, podnikový manažment
Year of submission:
2020
Year of transmission:
 
Entry made by:
Ing. Zuzana Lušňáková, PhD.
Last change:
10/24/2020 22:21 (Data import from library)

Source specification:

Potravinárstvo Slovak Journal of Food Sciences. Nitrianske Hrnčiarovce: ISSN 1337-0960.

Original name:
Potravinárstvo Slovak Journal of Food Sciences
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN: 1337-0960
Country of publisher:
Place of publishing:
Nitrianske Hrnčiarovce
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change:
10/24/2020 22:21 (Data import from library)