Slovak University of Agriculture in Nitra - list of publications

The following list contains all information available to the publication.

BENEŠOVÁ, L. -- GOLIAN, J. -- DRDOLOVÁ, Z. Sledovanie preferencií spotrebiteľov údených syrov pomocou techniky preferenčního mapovania: Mapping consumer preference of smoked cheeses by preference mapping.  In Ingrovy dny 2019. Brno : Mendelova univerzita. (2019), p. 152--157. ISBN 978-80-7509-653-1.

Original name: Sledovanie preferencií spotrebiteľov údených syrov pomocou techniky preferenčního mapovania: Mapping consumer preference of smoked cheeses by preference mapping
English name: Mapping consumer preference of smoked cheeses by preference mapping
Written by (author): Ing. Lucia Benešová (34%)
prof. Ing. Jozef Golian, Dr. (33%)
Ing. Zuzana Drdolová, PhD. (33%)
Department: Department of Food Hygiene and Safety
Kind of publication: článok v elektronickom zdroji
Publisher: Mendelova univerzita
Place of publishing: Brno
Year of release: 2019
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Starting page: 152
Up to page: 157
Number of pages: 6
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Electronic collection: Ingrovy dny 2019
Original language: Slovak
Publication category: BEE Odborné práce v zahraničných nerecenzovaných zborníkoch (konferenčných aj nekonferenčných)
Key words: slovak: syry udené, syry, preferencie spotrebiteľov, spotrebitelia
Year of submission: 2019
 
Entry made by: Ing. Lucia Benešová
Last change: 06. 04. 2019, 22:20 (Data import from library)

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Ingrovy dny 2019. Brno: Mendelova univerzita, 2019. ISBN 978-80-7509-653-1.

Original name: Ingrovy dny 2019
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Kind of publication: conference proceedings
ISBN: 978-80-7509-653-1
Publisher: Mendelova univerzita
Place of publishing: Brno
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Year of publication: 2019
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Year of submission: 2019
Last change: 16. 03. 2019, 22:22 (Data import from library)