Institute of Biodiversity Conservation and Biosafety (FAaFR) - list of publications

The following list contains all information available to the publication.

ADAMČUK, L O. -- AKULONOK, O. -- SARANA, Y. -- ŠIMKOVÁ, J. Sensory analysis of Bee bread with different production technologies. In BRINDZA, J. -- GRYGORIEVA, O V. Agrobiodiversity for improve the nutrition, health and quality of human and bees life. Nitra: Slovenská poľnohospodárska univerzita, 2019, p. 68. ISBN 978-80-552-2037-6 (brož.).

Original name: Sensory analysis of Bee bread with different production technologies
Written by (author): Leonora Oleksandriena Adamčuk (25%)
Oleksandra Akulonok (25%)
Yuliia Sarana (25%)
Ing. Jana Šimková (25%)
Department: Institute of Biodiversity Conservation and Biosafety
Kind of publication: article in a proceedings
Collection: Agrobiodiversity for improve the nutrition, health and quality of human and bees life
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Starting page: 68
Up to page: 68
Number of pages: 1
UT code by Web of Science:
Original language: English
Publication category: AFH Abstrakty príspevkov z domácich konferencií
Description in original language:
Description in English:
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Jana Šimková
Last change: 10/19/2019 22:20 (Data import from library)

Source specification:

BRINDZA, J. -- GRYGORIEVA, O V. Agrobiodiversity for improve the nutrition, health and quality of human and bees life. Nitra: Slovenská poľnohospodárska univerzita, 2019. ISBN 978-80-552-2037-6 (brož.).

Original name: Agrobiodiversity for improve the nutrition, health and quality of human and bees life
English name:
Editor: doc. Ing. Jan Brindza, CSc. (50%)
Olga V. Grygorieva (50%)
Kind of publication: conference proceedings
ISBN: 978-80-552-2037-6 (brož.)
Publisher: Slovenská poľnohospodárska univerzita
Place of publishing: Nitra
Issue and volume number:
Year of publication: 2019
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Number of pages:
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Year of submission: 2019
Last change: 10/26/2019 22:20 (Data import from library)