Faculty of Horticulture and Landscape Engineering - list of publications

The following list contains all information available to the publication.

HAŠČÍK, P. -- ČECH, M. -- PAVELKOVÁ, A. -- ČUBOŇ, J. -- KAČÁNIOVÁ, M. -- BOBKO, M. Porovnanie chemického zloženia vybraných druhov mäsa = Comparison of the chemical composition of selected meat kinds.  In Nové trendy v gastronomii, hotelnictví a cestovním ruchu. Brno : Tribun EU. (2020), p. 39--50. ISBN 978-80-7627-006-0.

Original name:
Porovnanie chemického zloženia vybraných druhov mäsa = Comparison of the chemical composition of selected meat kinds
English name:
Written by (author):
prof. Ing. Peter Haščík, PhD. (20%)
Ing. Matej Čech (16%)
Ing. Mgr. Adriana Pavelková, PhD. (16%)
prof. Ing. Juraj Čuboň, CSc. (16%)
prof. Ing. Miroslava Kačániová, PhD. (16%)
doc. Ing. Marek Bobko, PhD. (16%)
Department:
Department of Fruit Growing, Viticulture and Enology
Department of Technology and Quality of Animal Products
Kind of publication:
článok v elektronickom zdroji
Publisher:
Tribun EU
Place of publishing:
Brno
Year of release: 2020
URL:
Nature of article:
Volume no. (year):
Periodical number within the volume:
Part number:
Starting page:
39
Up to page:
50
Number of pages:
12
UT code by Web of Science:
Electronic collection: Nové trendy v gastronomii, hotelnictví a cestovním ruchu
Original language:
Slovak
Publication category:
AFC Publikované príspevky na zahraničných vedeckých konferenciách
Key words:
slovak: mäso, chemické zloženie, nutričná hodnota
Year of submission: 2020
 
Entry made by:
Last change: 06/13/2020 22:20 (Data import from library)

Source specification:

Nové trendy v gastronomii, hotelnictví a cestovním ruchu. Brno: Tribun EU, 2020. ISBN 978-80-7627-006-0.

Original name:
Nové trendy v gastronomii, hotelnictví a cestovním ruchu
English name:
Editor:
Kind of publication:
conference proceedings
ISBN: 978-80-7627-006-0
Publisher:
Tribun EU
Place of publishing: Brno
Issue and volume number:
Year of publication:
2020
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission:
2020
Last change: 06/13/2020 22:20 (Data import from library)