Faculty of Biotechnology and Food Sciences - list of publications

The application shows a list of professionals' publications of the selected department. The publication - department relationship can be modified by means of the My publications and their administration application. The Select department option is located in the section containing information on all kinds of publications, the Field of publication section in particular.

Type:
Year:
Order by:

Number of entries found: 4

PublicationsType of resultDescription KPČYearDetails
Antioxidant and antimicrobial activity of Silver tree (Abies Spp.)
Kačániová, Miroslava -- Ivanišová, Eva
Antioxidant and antimicrobial activity of Silver tree (Abies Spp.). New York : Nova Science Publishers. (2020),
electronic documents (text and hypertext documents, databases, presentations)Kapitoly vo vedeckých monografiách vydané v zahraničných vydavateľstvách2020Details
Combined approach for characterization and quality assessment of rabbit bone marrow-derived mesenchymal stem cells intended for gene banking
Vašíček, Jaromír -- Kováč, Michal -- Baláži, Andrej -- Kulíková, Barbora -- Tomková, Mária -- Olexiková, Lucia -- Čurlej, Jozef -- Bauer, Miroslav -- Schnabl, Susanne -- Hilgarth, Martin -- Hubmann, Rainer -- Shehata, Medhat -- Makarevič, Alexander V. -- Chrenek, Peter
Combined approach for characterization and quality assessment of rabbit bone marrow-derived mesenchymal stem cells intended for gene banking. In New biotechnology. 54, (2020), p. 1--12. ISSN 1871-6784.
article in a professional periodicalVedecké práce v zahraničných karentovaných časopisoch2020Details
Influence of abiotic stress factors on the antioxidant properties and polyphenols profile composition of green barley (Hordeum vulgare L.)
Kowalczewski, Przemysław Łukasz -- Radzikowska, Dominika -- Ivanišová, Eva -- Szwengiel, Artur -- Kačániová, Miroslava -- Sawinska, Zuzanna
Influence of abiotic stress factors on the antioxidant properties and polyphenols profile composition of green barley (Hordeum vulgare L.). In International journal of molecular sciences. 21, 2 (2020), p. 2. ISSN 1422-0067.
article in a professional periodicalVedecké práce v zahraničných karentovaných časopisoch2020Details
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
Ivanišová, Eva -- Drevková, Beáta -- Tokár, Marián -- Terentjeva, Margarita -- Krajčovič, Tomáš -- Kačániová, Miroslava
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. In Food Science and Technology International. 26, 1 (2020), p. 38--43. ISSN 1082-0132.
article in a professional periodicalVedecké práce v zahraničných karentovaných časopisoch2020Details