Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

ŠNIRC, M. -- ÁRVAY, J. -- KRÁLIK, M. -- JANČO, I. -- ZAJÁC, P. -- HARANGOZO, Ľ. -- BENEŠOVÁ, L. Content of mineral elements in the traditional Oštiepok cheese. In Biological trace element research. 196, 2 (2020), p. 639--645. ISSN 0163-4984.

Original name:
Content of mineral elements in the traditional Oštiepok cheese
Written by (author):
Department:
Department of Chemistry
Department of Food Hygiene and Safety
Kind of publication: article in a professional periodical
Periodical:
Biological trace element research
Nature of article:
Volume no. (year):
196
Periodical number within the volume:
2
Year of publication:
2020
Starting page:
639
Up to page:
645
Number of pages:
7
UT code by Web of Science:
Form of publication:
printed version
Original language: English
Publication category:
ADC Vedecké práce v zahraničných karentovaných časopisoch
Description in original language:
Description in English:
Key words:
slovak: syry, tradičné jedlá, oštiepky
Year of submission:
2020
Year of transmission:
 
Entry made by: Ing. Marek Šnirc, PhD.
Last change: 10/24/2020 22:20 (Data import from library)

Source specification:

Biological trace element research. Totowa, US: ISSN 0163-4984.

Original name:
Biological trace element research
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN:
0163-4984
Country of publisher:
Place of publishing: Totowa, US
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change:
10/24/2020 22:20 (Data import from library)