Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

MRÁZOVÁ, J. -- GAŽAROVÁ, M. -- KOPČEKOVÁ, J. -- KOLESÁROVÁ, A. -- BUČKO, O. -- BOBČEK, B. The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers. In Journal of environmental science and health. Part B. 55, 1 (2020), p. 69--74. ISSN 0360-1234.

Original name:
The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers
Written by (author):
Department: Department of Technology and Quality of Plant Products
Department of Animal Husbandry
Department of Human Nutrition
Kind of publication: article in a professional periodical
Periodical: Journal of environmental science and health. Part B
Nature of article:
Volume no. (year):
55
Periodical number within the volume: 1
Year of publication:
2020
Starting page:
69
Up to page: 74
Number of pages:
6
UT code by Web of Science:
Form of publication:
printed version
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
Description in original language:
Description in English:
Key words:
slovak: krvné sérum, selén, spotrebitelia, bravčové mäso
Year of submission: 2020
Year of transmission:
 
Entry made by:
Last change: 10/24/2020 22:20 (Data import from library)

Source specification:

Journal of environmental science and health. Part B. Philadelphia: ISSN 0360-1234.

Original name:
Journal of environmental science and health. Part B
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN:
0360-1234
Country of publisher:
Place of publishing:
Philadelphia
Publisher:
Tayolr & Francis
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change:
10/24/2020 22:20 (Data import from library)