Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

BABOŠOVÁ, R. -- STRAKOVÁ, N. -- OMELKA, R. -- KALAFOVÁ, A. -- CAPCAROVÁ, M. -- MARTINIAKOVÁ, M. The impact of bee bread on bone microstructure in zucker diabetes fatty rats receiving high energy diet. In Animal biotechnology 2020. Nitra: Slovak Agricultural University, 2019, p. 27. ISBN 978-80-552-2145-8 (brož.).

Original name: The impact of bee bread on bone microstructure in zucker diabetes fatty rats receiving high energy diet
Written by (author):
Ramona Babošová (17%)
N. Straková (17%)
Radoslav Omelka (17%)
doc. Ing. Anna Kalafová, PhD. (17%)
prof. Ing. Marcela Capcarová, PhD. (17%)
Monika Martiniaková (15%)
Department:
Department of Animal Physiology
Kind of publication: article in a proceedings
Collection:
Animal biotechnology 2020
Nature of article:
Part number:
Starting page: 27
Up to page:
27
Number of pages:
1
UT code by Web of Science:
Original language: English
Publication category:
AFH Abstrakty príspevkov z domácich konferencií
Description in original language:
Description in English:
Key words:
slovak: perga, laboratórne zvieratá, výskum, potkany, cukrovka (choroba), terapia
Year of submission: 2020
Year of transmission:
 
Entry made by:
Last change:
02/29/2020 22:21 (Data import from library)

Source specification:

Animal biotechnology 2020. Nitra: Slovak Agricultural University, 2019. ISBN 978-80-552-2145-8 (brož.).

Original name:
Animal biotechnology 2020
English name:
Editor:
Kind of publication:
conference proceedings
ISBN:
978-80-552-2145-8 (brož.)
Publisher:
Slovak Agricultural University
Place of publishing: Nitra
Issue and volume number:
Year of publication:
2019
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission:
2019
Last change: 02/29/2020 22:20 (Data import from library)